Fabricants OEM & Sous-traitants de Nouilles Fraîches
Parcourez les fabricants OEM et sous-traitants de Nouilles Fraîches au Japon. Trouvez des partenaires de fabrication pour la marque distributeur et la production sous contrat. Filtrez par options petits lots et disponibilité d'échantillons. Consultations gratuites disponibles.
6 fabricants
A noodle manufacturer based in Amagasaki City, Hyogo Prefecture, founded in 1948. For over 70 years, the company has been exclusively dedicated to producing commercial noodles, manufacturing a full range including fresh noodles, boiled noodles, and frozen noodles. Small-lot production is one of its key strengths.
Établi
NouillesNouilles (Séchées & Fraîches)Nouilles FraîchesUdon et SobaRamen+1
Lot Minimum: チルド麺100食/日, 冷凍麺1, 200食/ロット
OEM
Nagasaki
An established noodle manufacturing company with a history spanning over 100 years, founded in Meiji 41 (1908). While inheriting the traditional hand-pulled noodle production methods of Shimabara soumen, the company also operates a mechanized noodle manufacturing facility. It manufactures a wide range of products including hand-pulled soumen, semi-dried noodles, dried noodles, and frozen hand-pulled noodles. OEM production is available with a minimum order of 10 cases.
Certifié ISO
NouillesNouilles (Séchées & Fraîches)Nouilles SéchéesNouilles FraîchesUdon et Soba+2
Aichi
Established in 1986, a specialized noodle manufacturer producing fresh Chinese-style noodles for commercial use in Okazaki City, Aichi Prefecture. Boasts a track record of approximately 124 million servings in total noodle deliveries. Offers both fully custom and semi-custom production, with minimum lots starting from 50 kg. Received the MAFF Director-General of the Minister's Secretariat Award in 2024.
Plats Préparés & Plats CuisinésGyoza (Raviolis)NouillesNouilles (Séchées & Fraîches)Nouilles Fraîches+3
Lot Minimum: 50kg～
OEM
Kumamoto
A major noodle manufacturer founded in 1878. The company produces long-life noodles, dried noodles, instant noodles, and semi-fresh noodles. Known for the "Abekku Ramen" brand.
ÉtabliÉchantillons Disponibles
NouillesNouilles (Séchées & Fraîches)Nouilles SéchéesNouilles FraîchesUdon et Soba+2
OEM
Échantillons Disponibles
昭和2年創業の出雲そば専門メーカー。同社製粉から製麺、茹で、冷凍、パッケージングまで一貫製造。600店以上との取引実績。出雲そば20kg（約180食）からの小ロットOEMが可能。
ÉtabliPetits Lots AcceptésService Clé en Main
Nouilles (Séchées & Fraîches)Nouilles FraîchesUdon et Soba
Lot Minimum: 20kg〜（出雲そば約180食分）
OEM
Petits Lots Acceptés
A noodle manufacturer with over 70 years of history in Gifu Prefecture. Since 2006, the company has developed a gluten-free division, processing rice flour, brown rice flour, and corn flour in a dedicated gluten-free facility. The company holds ISO9001, Halal, GFCO (Gluten-Free Certification Organization), and Organic certifications. The company offers OEM, joint development, and contract noodle manufacturing services.
ÉtabliPetits Lots AcceptésSupport ODMCertifié ISOService Clé en Main
Produits à Base de Farine de RizNouilles (Séchées & Fraîches)Nouilles FraîchesUdon et SobaRamen+2
OEM/ODM
Petits Lots Acceptés
Associations Professionnelles Associées
FAQ sur l'OEM de Nouilles
- Q. 麺類OEMの最小ロットは？
- 乾麺は500〜2,000食、生麺は300〜1,000食から対応するメーカーが多いです。冷凍麺はロットが大きくなる傾向があり、3,000〜5,000食程度が一般的です。
- Q. オリジナル麺の開発にかかる期間は？
- 配合調整・試作に1〜2ヶ月、パッケージ準備に1ヶ月、量産に1ヶ月程度で、合計3〜4ヶ月が目安です。グルテンフリーなど特殊な麺は試作期間が長くなる場合があります。
- Q. うどん、そば、ラーメンなど麺の種類は選べますか？
- はい、多くのメーカーが複数の麺種に対応しています。うどん、そば、ラーメン、パスタ、素麺など、メーカーの得意分野をOEM JAPANで確認し、比較検討できます。