Fabricants OEM & Sous-traitants de Crackers de Riz & Senbei

A rice cracker (arare) specialist manufacturer based in Watari, Miyagi Prefecture. They grow the Miyagi-recommended brand glutinous rice "Miyakogane Mochi" on their own farm and carefully craft each piece using traditional methods. Free from chemical seasonings, preservatives, and artificial colorings. Products sold at Tokyo Skytree.

A long-established rice cracker manufacturer founded in 1929. Manufactures arare and okaki made from 100% glutinous rice, and accommodates gift sales, wholesale, and private brand development. Extensive track record of private brand products exported overseas to Guam, Saipan, Hawaii, mainland United States, Europe, and other regions.

A tamari soy sauce brewing manufacturer founded in Taisho 9 (1920). Manufactures traditional tamari soy sauce using soybeans as the primary ingredient along with koji, salt, and water. Supplies processed tamari soy sauce for food manufacturers, including varieties for eel sauce, rice cracker seasoning, and tsukudani (simmered food products), and provides customized contract manufacturing services.

A specialist seafood-cracker manufacturer in Hekinan, Aichi Prefecture. Began OEM operations in 2005 and provides contract manufacturing of shrimp crackers, squid crackers, octopus crackers and similar products. Also operates an in-house brand, "Ebisen Family".

An established rice cracker manufacturer founded in Taisho 12. Engaged in OEM manufacturing of shrimp crackers and snack confectionery, capable of responding from planning to prototyping and proposal in as little as one week. Supplies broadly to supermarkets, convenience stores, and drugstores nationwide.

A confectionery manufacturer located in Toyooka City, Hyogo Prefecture (near Kinosaki Onsen). Offers contract manufacturing, OEM, and private label services for daifuku, fruit daifuku, warabi mochi, and other products. OEM development basic fee: ¥80,000 (excluding tax, including development costs, trial production materials, and one-time delivery). Strengths include flexible customization tailored to small-scale factory operations. Also develops proprietary products such as aged double-baked crab crackers.

A leading food printing specialist driving the food printing industry. Prints designs on food surfaces using natural and synthetic colorants, creating souvenir confections and food service menu items. Also develops edible gelatin sheets (edible films) and offers OEM contract manufacturing.

A confectionery manufacturer established in 1950 in Nagoya. The company produces corn snacks, powdered juice, ramune candy, and shrimp crackers. With edible ink printing technology for cookies, marshmallows, rusks, and ramune, it handles OEM manufacturing of printed confectionery and mint tablets. ISO 22000 certified.

Osaka-based confectionery OEM manufacturer established in 1953. Specializes in gummy candies, marshmallows, and rice crackers (okaki), with an integrated production system covering planning, development, inspection, and packaging. Extensive supply track record across confectionery wholesalers, health food companies, amusement facilities, and theme parks.

A chocolate confectionery OEM manufacturer established in 1976. Specializes in vacuum-infused chocolate products, with strengths in chocolate coating of cookies, crackers, rice crackers, and freeze-dried ingredients. Provides total support from product planning to recipe development, manufacturing, and sales promotion.

A rice-based food manufacturer founded in 1947. Pioneered clean room factory construction in the industry, advancing packaged mochi (rice cake) production. Handles OEM and private brand contract manufacturing of rice crackers, cut mochi, and kagami mochi. Operates multiple factories across Niigata Prefecture.

A food OEM and private brand contract manufacturer in Nabari City, Mie Prefecture. Handles OEM production of a wide range of foods including dried noodles such as udon, soba, and somen, as well as instant ramen (non-fried noodles) and rice crackers. Supports local production for local consumption and sixth-industry development, providing integrated support from planning to development, manufacturing, and delivery for small-lot original products.

An OEM manufacturer specializing in jelly and pudding products, established in 1988. Primarily engaged in the planning, development, manufacturing, and sales of shelf-stable jellies and puddings. Also offers a wide range of OEM services for Japanese-style desserts including zenzai, yokan, mizu-manju, and anmitsu, as well as baked confections and rice crackers. Sells proprietary gelling agent "TIC Gel."

A rice cracker (arare) manufacturer based in Suzuka City, Mie Prefecture, with over 60 years of history. Capable of small lot production starting from approximately 30 bags.

Rice cracker manufacturer established in 1950. Offers approximately 200 product items. Known for its flagship deep-fried rice cracker "Age Daimaru."

Organic rice cracker manufacturer founded in 1935. Produces JAS Organic certified arare crackers. Offers easy-order production with zero plate fees, starting from 1,500 packs.

A long-established rice cracker manufacturer with approximately 90 years of history, committed to domestically sourced ingredients and integrated production from rice procurement and processing. The company pioneered Japan's first thin-baked senbei and was awarded the Honorary Presidential Prize at the National Confectionery Exposition. Small-lot orders are available, including custom rice blending and incorporation of agricultural products.

A rice cracker specialist manufacturer in Murayama City, Yamagata Prefecture. Guided by the motto 'Supporting rice culture for a prosperous society,' produces a diverse range of rice crackers including fried senbei, grilled senbei, and kakimochi. FSSC22000 certified for thorough food safety management. Handles OEM and private brand product development and manufacturing with small-lot production facilities and versatile packaging equipment.