Fabricants OEM & Sous-traitants de Pâtisseries Japonaises (Wagashi)

A comprehensive food manufacturer headquartered in Yamanashi Prefecture, specializing in jellies, Western confectionery, and Japanese sweets. Handles OEM supply using agricultural produce from Yamanashi and Aomori prefectures alongside its own brand products. Fruit jellies are the core product, with manufacturing for nationwide retailers and wholesalers. Operates multiple production facilities in Yamanashi, Nagano, Ibaraki, and Aomori.

A Kagoshima-based rice flour manufacturer founded in 1948, producing approximately 400 varieties of rice flour. They possess advanced blending expertise for Japanese sweets, Western confections, and bread, offering integrated services from rice flour milling to finished confectionery production.

Provides OEM production for confectionery and restaurant use backed by years of experience and technical expertise. Manufactures bean paste (an) customized to desired flavor, sweetness, and firmness from a minimum lot of 100kg. Also handles contract manufacturing of confections and prepared foods, with their own "and3 Series" brand.

An established bean paste manufacturer founded in 1931. We manufacture a wide variety of bean paste products through OEM, including paste for traditional Japanese confectionery shops, as well as paste for bread, Western confectionery, and prepared foods. Our strength lies in our ability to flexibly accommodate small-lot orders. We employ traditional manufacturing methods using direct-fire copper kettles.

Founded in 1980. Primarily engaged in manufacturing and wholesale of semi-fresh confectionery and dry confectionery, with a strong focus on OEM production. Offers comprehensive contract manufacturing from planning to packaging for a diverse range of Japanese sweets, including jelly confectionery (kingyoku-kan), dry confectionery-style ramune, rakugan, wasanbon sugar dry confectionery, kohakutou, and hourei (Japanese-style marshmallow).

Founded in 2012. Manufactures traditional Japanese sweets including daifuku, dango, and shiratama using Hokkaido-sourced ingredients, particularly Tokachi azuki beans. Primary business focus is OEM and private brand manufacturing rather than in-house brands, with proven track records supplying daifuku to roadside stations and products to convenience store chains.

A specialized manufacturer of monaka (wafer shell) founded in Meiji 10. Ships over 10 million units annually to more than 3,000 business partners nationwide. Maintains over 200 design molds and accommodates custom orders with made-to-order dies. Products are made with 100% glutinous rice.

A Japanese confectionery manufacturer based in Osaka, Osaka Prefecture. Founded in Showa 29 (1954). Transitioned from retail operations to manufacturing, supplying Japanese confectionery products to department stores and retail outlets nationwide. Manages all processes from planning and proposal through development and manufacturing in-house. Offers OEM manufacturing services starting from small quantities, with expertise in developing seasonal confectionery OEM products. Aims to create a new Japanese confectionery culture that blends Japanese and Western traditions.

A frozen Japanese confectionery manufacturer headquartered in Kurate County, Fukuoka Prefecture. A group company of Warabeya Nichiyou Holdings (listed on Tokyo Stock Exchange Prime). Boasts manufacturing experience of approximately 500 product types and handles OEM and private brand contract manufacturing for both commercial and retail frozen Japanese confectionery. Main products include daifuku (55% composition), warabi mochi (20%), kuzu mochi (15%), and sakura mochi (10%). Equipped with individual packaging capability, statutory labeling compliance, prototype development services, and rapid freezing equipment.

An agar trading company and manufacturer founded in 1954. With over 70 years of experience in the agar business, sources high-quality raw materials from Japan, Chile, Indonesia, and South Korea. Offers powdered agar, string agar, bar agar, and granulated agar, as well as gelatin and gelling agents. Available for private brand development and OEM contract manufacturing.

A flour milling manufacturer founded in 1948 in Kagoshima Prefecture. The company researches, develops, and produces flour optimized for Japanese confectionery, manufacturing approximately 400 varieties of rice flour. Its lineup includes gluten-free rice flour made with 100% Japanese rice and premium rice flour for sweets. OEM milling services are also available.

A Japanese and Western confectionery OEM manufacturer based in Higashinari Ward, Osaka. Produces jelly, mizu yokan (sweet bean jelly), shoe rusks, and other baked goods. Obtained Osaka Food Safety and Security Certification in 2019 and 2021, and JFS-B certification in 2025, strengthening quality management systems. Despite a team of 20 employees, handles a diverse product range.

An established bean paste manufacturer with over 90 years of history. We manufacture various types of azuki bean paste for Japanese confectionery, Western pastries, and bread products, as well as develop sweetened bean paste. Through OEM services, we also handle production of mizuyokan, cup jelly, and pudding. In partnership with major manufacturing distributors, we are capable of product development for fruit pulp jelly and fruit pudding.

An OEM-specialized company established in 1976, originating from Kyoto-based Japanese confectionery ingredient maker "Minoyo." Manufactures approximately 50 varieties of fresh confections including mizu-yokan, sakura mochi, mitarashi dango, and warabi mochi. Provides integrated support from product planning, prototyping, and validation to package design and sales channel proposals.

A comprehensive food manufacturer in Osaka, spun off from a school meal catering operation. The rice division handles OEM production of white rice, red rice, vinegared rice, seasoned rice, and onigiri. The company also has bakery and sweets divisions covering bread, Western confectionery, and Japanese confectionery for foodservice OEM. A prepared foods and vegetables division is also well-established.

A Japanese and Western confectionery ODM/OEM manufacturer based in Tamano City, Okayama Prefecture. Committed to "Made in Okayama," emphasizing collaboration with local ingredients and producers. Has developed numerous original products with diverse partners including dairy manufacturers, tofu shops, soy sauce breweries, hotels, and restaurant chains. Particularly strong in Japanese confections such as mikasa and dorayaki.

A long-established confectionery manufacturer in Nagasaki with over 200 years of history, founded in 1812 (Bunka 8). Produces and sells castella, okoshi, and dorayaki, and also handles OEM/PB manufacturing. Castella is the most requested OEM product. Exports to Taiwan, South Korea, and other overseas markets.

A warabi mochi specialist manufacturer known for its Warabiya Honpo brand. Boasts over 100 OEM production records, with minimum orders from 40 kg and a maximum daily production capacity of 6 tons.

Spun off from a school meal bread company. The company handles OEM manufacturing of bread, Western confectionery, and Japanese confectionery from small lots.

A confectionery OEM contract manufacturer based in Kama City, Fukuoka Prefecture. Established in 1999, handling a wide range of products from Western-style fresh confections to baked goods, desserts, and Japanese sweets. Equipped with large tunnel ovens and German-made pie production lines, capable of producing from small to large lots. Manufactures a wide variety of products including jellies, puddings, daifuku mochi, and dorayaki.