Fujijin Soy Sauce Co., Ltd. | Assaisonnements / Bouillon de Hot PotOEM Manufacturing (Oita)

À Propos de la Fabrication OEM de Fujijin Soy Sauce Co., Ltd.

Founded in 1883 (Meiji 16), a comprehensive seasoning manufacturer in Usuki City, Oita Prefecture with over 140 years of history. Centered on miso and soy sauce brewing, the company manufactures and sells yakiniku sauce, tsuyu, dressings, and more. Handles wide-ranging OEM contract manufacturing of seasoning liquids including hot pot soup. Also produces numerous PB products for supermarkets and convenience stores. Operates 20 locations primarily in Kyushu.

Activités Commerciales de Fujijin Soy Sauce Co., Ltd.

• Fuji Jin Shoyu Co.
• Ltd. is an established condiment manufacturer specializing in the production and sale of soy sauce and miso
• with additional operations encompassing the manufacturing and sales of processed condiments such as dipping sauces
• tare sauces
• and dressings
• along with product planning and development for both commercial and household markets.

Caractéristiques & Points Forts de Fujijin Soy Sauce Co., Ltd.

• 140+ years of brewing technology
• 20 sites across Kyushu
• Many PB-product successes
• Wide variety of seasoning liquids

Spécialités de Fujijin Soy Sauce Co., Ltd.

• Miso
• Soy sauce
• Dashi soy sauce
• Hotpot broth
• White dashi
• Dressings
• Tsuyu
• Yakiniku-tare

Certifications & Équipements de Fujijin Soy Sauce Co., Ltd.

Implantations de Fujijin Soy Sauce Co., Ltd.

Historique de l'Entreprise Fujijin Soy Sauce Co., Ltd.

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  Founded in 1883 by Shichishichiro Watanabe in Usuki, Oita Prefecture, engaging in miso and soy sauce brewing and sales. The company was reorganized as Fuji Jin Shoten Co., Ltd. in 1924, followed by the establishment of Fuji Jin Shoji Co., Ltd. in 1946, and renamed to the current corporate name Fuji Jin Shoyu Co., Ltd. in 1950. The company consolidated its commercial division in 1955, spun off its Oita branch and petroleum operations in 1963, launched yakiniku sauce in 1968, introduced the miso brand "Yoake" in 1971, established the Nihoyo Miso Cooperative Association in 1973, developed Kyushu's first bonito soy sauce in 1977, and established the Nihoyo Soy Sauce Cooperative Association in 1984. In 2018, the headquarters relocated to its current location in Usuki (Suehiro), the company underwent organizational restructuring as Sun-Ace Factory in 2019, and obtained JFS-B certification in 2020.

Récompenses et Reconnaissances de Fujijin Soy Sauce Co., Ltd.

• Japanese Agriculture
• Forestry and Fisheries Minister's Award at the National Miso Competition (1989
• 1991
• 2002
• 2009
• 2010
• 2011
• 2011
• 2011
• and 2018) / Oita Godo Shimbun Award (2003) / Nippon no Shoku
• Ganbare! Selection (2012
• 2013
• 2014) / Japan Vegetable Sommelier Association Condiment Championship Salad Category Award (2012
• 2013) / Excellence Award at the 46th National Soy Sauce Competition (2018) / JFS-B certification (2020)

Catégories Supportées par Fujijin Soy Sauce Co., Ltd.

FAQ sur Fujijin Soy Sauce Co., Ltd.