Fukuren Co., Ltd. | Boissons / Lait de Soja & Boissons VégétalesOEM Manufacturing (Fukuoka)

À Propos de la Fabrication OEM de Fukuren Co., Ltd.

Beverage manufacturer established in 2001. Produces a wide range from 100% Kyushu-grown soybean soymilk to soft drinks and milk beverages. Operates two factories in Amagi and Miyata. ISO 9001, FSSC 22000, and HACCP certified.

Activités Commerciales de Fukuren Co., Ltd.

• A subsidiary of JA Zennoh Fukuren
• a major agricultural cooperative
• Fukuren Co.
• Ltd. engages in beverage and food processing operations primarily utilizing raw materials sourced from Fukuoka Prefecture and across Japan. The company manufactures soy milk beverages
• fruit juices including mandarin orange and carrot
• fermented foods
• and sprouted brown rice products across two production facilities: Amagi Plant and Miyata Plant. Tracing its origins to the Fukuoka Horticultural Agricultural Cooperative Federation established in June 1959
• the company has a proven track record in supplying mandarin orange juice for school lunch programs. Equipped with a 1
• 000ml soy milk production line
• a compact PET line
• and a fermentation line
• Fukuren leverages its stable supply chain network within the agricultural cooperative system to deliver processed food products.

Caractéristiques & Points Forts de Fukuren Co., Ltd.

• Soy milk made from 100% Kyushu-grown soybeans
• Two-factory structure (Amagi and Miyata)
• HACCP certified

Certifications & Équipements de Fukuren Co., Ltd.

Implantations de Fukuren Co., Ltd.

Historique de l'Entreprise Fukuren Co., Ltd.

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  The Fukuoka Horticultural Agricultural Cooperative Federation was established in June 1959. The Amagi Processing Plant was completed in October 1974, and mandarin orange juice supply for Fukuoka school lunch programs commenced in April 1975. Carrot juice production began in 1976, and by 1979, the Amagi Plant achieved a mandarin orange juice pressing volume of 54,777 tons. The Miyata Food Processing Center was completed in October 1997. JA Fukuren was established through organizational integration in April 1998, with soy bean pressing commencing at Miyata Plant in October of the same year. Soy milk product manufacturing began in March 2000, and Fukuren Co., Ltd. was incorporated in April 2001. Subsequently, the sprouted brown rice production line at Miyata Plant commenced operations in 2003, the 1,000ml dedicated soy milk line at Amagi Plant in 2004, the compact PET line in 2012, and the fermentation line in 2018.

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