Kawakyo Foods Co., Ltd. | Assaisonnements / MisoOEM Manufacturing (Hyogo)

À Propos de la Fabrication OEM de Kawakyo Foods Co., Ltd.

「売る側を理解できる作り手」をモットーに、和食の料理人が在籍し、瓶詰・冷凍食品・おせち料理のOEM製造を小ロット50kgから対応。レトルト殺菌釜や急速冷凍設備を備えた直営2工場で、全国の旅館・ホテル・食品メーカー向けに企画開発から製造・納品まで一貫して行う兵庫県西宮市の食品OEMメーカー。

Activités Commerciales de Kawakyo Foods Co., Ltd.

• Kawakyo Foods is a food manufacturer specializing in the planning
• development
• and manufacturing of food products for commercial use
• including prepared dishes. The company produces bottled products
• tsukudani (simmered food)
• miso products
• various seasonings
• frozen prepared dishes
• and osechi (traditional New Year's cuisine) for inns
• hotels
• and food manufacturers throughout Japan. The company's key strengths include small-lot production and quick turnaround time for OEM and private label products
• supported by a sanitation management system compliant with HACCP standards.

Caractéristiques & Points Forts de Kawakyo Foods Co., Ltd.

• Motto: "makers who understand sellers"
• Japanese-cuisine chefs on staff for recipe development
• Small lots from 50 kg with short lead times
• Development possible from a description alone (no recipe required)
• Prototyping in approximately one week
• Customer-supplied ingredients accepted (processing-fee-only work possible)
• HACCP-compliant hygiene management
• Two-factory structure
• 20 years of osechi experience

Spécialités de Kawakyo Foods Co., Ltd.

• Bottled products (tsukudani
• miso products
• various seasonings)
• Frozen prepared foods (commercial and individual portion)
• Osechi cuisine (planning
• manufacturing
• sales)
• Pre-prepared semi-products and finished products
• Central-kitchen contracting

Certifications & Équipements de Kawakyo Foods Co., Ltd.

Équipements Principaux

• First Factory (418.81 m²): 5 stoves
• 2 fryers
• 3 steam convection ovens
• deep-draw automatic vacuum packaging machine
• 10-tier blast chiller & shock freezer
• mixing cutter
• Second Factory (246.74 m²): retort steam-sterilization kettle
• steam kettle
• simmering & stirring kettle
• 20-tier blast chiller & shock freezer
• 2 automatic filling machines
• metal detector
• automatic capping machine
• shrink-film packaging machine

Implantations de Kawakyo Foods Co., Ltd.

Historique de l'Entreprise Kawakyo Foods Co., Ltd.

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  Kawakyo Foods was established in April 1988. Over the past 30 years, the company has continuously engaged in planning and developing food products for commercial use and manufacturing prepared dishes. Operating across multiple product categories including bottled products, tsukudani, miso, various seasonings, frozen prepared dishes, and osechi, the company has built its core business around manufacturing OEM and private label products. Production takes place across two facilities—the First Factory (418.81 m²) and Second Factory (246.74 m²)—under sanitation management protocols compliant with HACCP standards.

Catégories Supportées par Kawakyo Foods Co., Ltd.

FAQ sur Kawakyo Foods Co., Ltd.