Menso Co., Ltd. | Assaisonnements / Bouillon de Udon / SobaOEM Manufacturing (Hyogo)

À Propos de la Fabrication OEM de Menso Co., Ltd.

A manufacturer founded in 1952, specializing in liquid seasonings such as mentsuyu (noodle dipping sauce) and tare (Japanese sauce). With its flagship "Menso Gold Label" mentsuyu, the company produces a wide range of products including commercial mentsuyu, udon dashi, ponzu, yakitori sauce, and mitarashi dango sauce. Small-lot OEM orders are available, with comprehensive support for private brand product development.

Activités Commerciales de Menso Co., Ltd.

• Menso Corporation manufactures and sells a diverse portfolio of liquid seasonings and condiments. Its retail products include Menso Kin Label noodle broth
• while its commercial offerings encompass business-grade noodle broth
• udon dashi
• ponzu sauce
• yakitori glaze
• school lunch condiments
• mitarashi dango sauce
• and mini-pack sauce filling. The company specializes in manufacturing business-use liquid seasonings centered on dashi
• tsuyu
• sauce
• ponzu
• and other condiments
• as well as OEM production of private brand and original condiment products.

Caractéristiques & Points Forts de Menso Co., Ltd.

• Founded in 1952
• Mentsuyu (noodle sauce) specialist
• Small-lot production available
• PB product development support
• Specializing in liquid seasonings

Spécialités de Menso Co., Ltd.

Mentsuyu (noodle dipping sauce)·Udon dashi (soup stock)·Ponzu·Yakitori sauce·Mini-pack sauces·School lunch seasonings

Certifications & Équipements de Menso Co., Ltd.

• Liquid seasoning production line
• Filling equipment

Implantations de Menso Co., Ltd.

Historique de l'Entreprise Menso Co., Ltd.

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  Menso Corporation was established in February 1952 as Itami Soy Sauce Corporation by Otsukichi Fujii in Ikejiri, Itami City, with a capital of 800,000 yen. The headquarters relocated to its current location in Minami-Mukounoshō, Amagasaki, Hyogo Prefecture in November 1955. The company name was changed to Menso Corporation in November 1963, and capital was increased to 50 million yen in December 1980. Nobuaki Fujii assumed the position of representative director and president in December 1981, followed by Issei Fujii in August 2006. Ryo Muraoka has served as representative director and president since June 2023.

Récompenses et Reconnaissances de Menso Co., Ltd.

• In March 1980
• founder Otsukichi Fujii received the Minister of Agriculture
• Forestry and Fisheries Award in recognition of his contributions to industry development as the originator of dashi seasoning.

Catégories Supportées par Menso Co., Ltd.

FAQ sur Menso Co., Ltd.