Sankyo Foods Co., Ltd. | Assaisonnements / Huile AromatiséeOEM Manufacturing (Aichi)

À Propos de la Fabrication OEM de Sankyo Foods Co., Ltd.

創業40年以上の愛知県豊橋市の調味料メーカー。エキス・スープ・乾燥食品を同社生産し、食品メーカーへ年間約22億食分の調味料を供給。「食べるラー油」「食べるマーラー油」「食べるオリーブオイル」など調味油製品のOEM・PB開発にも対応。ISO9001・JFS-B取得。

Activités Commerciales de Sankyo Foods Co., Ltd.

• Sankyo Food Corporation manufactures and sells natural seasoning extracts
• oil flavors (flavored oils and fats)
• dried vegetables
• and dehydrated food products. The company also supplies food ingredients for the foodservice and prepared food industries
• and manufactures frozen food products.

Caractéristiques & Points Forts de Sankyo Foods Co., Ltd.

• fondée en 40 year(s) or more assaisonnements fabricant
• 年間約22億食分の調味料供給
• 食べるラー油シリーズ
• エキス・スープ・乾燥食品を同社生産
• OEM・PB開発対応

Spécialités de Sankyo Foods Co., Ltd.

• Chili crisp oil
• Spicy Sichuan chili oil
• Olive oil condiment
• Extracts
• Soup
• Dried foods

Certifications & Équipements de Sankyo Foods Co., Ltd.

Équipements Principaux

• Extract production equipment
• Soup production equipment
• Drying equipment
• Filling line

Implantations de Sankyo Foods Co., Ltd.

Historique de l'Entreprise Sankyo Foods Co., Ltd.

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  Founded in October 1964 when Shunshaku Nakamura began operations in natural seasoning ingredients, Sankyo Food Corporation established a dried vegetable and natural seasoning extract manufacturing facility at its current location in September 1975 and commenced production. In December of the same year, the company was reorganized as a legal entity with capital of 5 million yen. Capital was increased to 40 million yen in October 1976. The company obtained edible oil and fat manufacturing authorization and began oil flavor production in November 1982. Sales of dried vegetable products for the foodservice industry in the Tokyo metropolitan area commenced in July 1983. Capital was increased to 44 million yen in August 1987. A new jet-zone dryer was introduced in December 1994, followed by the establishment of a technical research laboratory in December 1999. ISO 9001 certification was obtained in February 2002. The company received frozen food manufacturing authorization in March 2008 and constructed a grinding facility in July 2008. The Terasawa Plant was built as a specialized foodservice and prepared food manufacturing facility in July 2010. Toshiyuki Nakamura assumed the position of Representative Director in February 2015. The Terasawa Plant obtained JFS-B compliance in June 2019 and the head office plant in October 2019. The Fukuoka Office and Tohoku Branch Office opened in February 2020; the Terasawa Plant achieved ISO 22000/FSSC 22000 compliance in May 2020; and the Tokyo Office opened in July 2020. The head office in Toyohashi was renovated in January 2021 and the head office plant achieved ISO 22000/FSSC 22000 compliance in July 2021. The Sapporo Office opened in April 2023.

Récompenses et Reconnaissances de Sankyo Foods Co., Ltd.

• June 2019: Food Hygiene Excellence Award from the Mayor of Toyohashi / November 2019: Food Hygiene Excellence Award from the Governor of Aichi Prefecture / ISO 9001 (2002) / JFS-B (2019) / FSSC 22000 and ISO 22000 (Terasawa Plant in 2020
• Head Office Plant in 2021)

Catégories Supportées par Sankyo Foods Co., Ltd.

FAQ sur Sankyo Foods Co., Ltd.