Sato Brewing Co., Ltd. | Sauce et Tare / VinaigretteOEM Manufacturing (Aichi)

À Propos de la Fabrication OEM de Sato Brewing Co., Ltd.

Founded in Meiji 7, the only traditional miso brewery in the Owari region. Specializes in wooden barrel-fermented soybean miso and accommodates small-lot OEM production. Provides contract manufacturing of yakiniku sauce, ponzu, noodle broth, dressing, ramen soup, and other products based on miso and soy sauce.

Activités Commerciales de Sato Brewing Co., Ltd.

• Sato Brewing Co.
• Ltd. manufactures and sells miso products with a focus on bean miso
• as well as tamari soy sauce and soy sauce. The company also produces and distributes various seasonings
• operates traditional fermentation methods using wooden barrels
• runs a direct sales outlet called "Amano Kura
• " and manages a bakery division known as "Kaifu no Kuchidoke."

Caractéristiques & Points Forts de Sato Brewing Co., Ltd.

• Founded in 1874 (Meiji 7)
• Wooden-barrel soybean-miso brewing
• Small-lot OEM capability

Spécialités de Sato Brewing Co., Ltd.

• miso
• soy sauce
• sauce/marinade
• dressing
• ramen soup

Certifications & Équipements de Sato Brewing Co., Ltd.

• Brewing equipment
• Wooden barrels

Implantations de Sato Brewing Co., Ltd.

Historique de l'Entreprise Sato Brewing Co., Ltd.

• —

  Sato Brewing Co., Ltd. was founded in March 1874 and established as a company in October 1948.

Récompenses et Reconnaissances de Sato Brewing Co., Ltd.

FSSC22000 Certification (Food Safety Management System International Standard)

Catégories Supportées par Sato Brewing Co., Ltd.

FAQ sur Sato Brewing Co., Ltd.