A food manufacturer on Shodoshima Island, established in 1986. Starting from a hand-stretched somen noodle workshop with over 400 years of tradition, the company expanded into processed products utilizing olive oil. Offers OEM contract manufacturing of edible olive oil products, oil-marinated foods, pasta sauces, canned goods, and more. Manufacturing from small lots is available at a JFS-B certified factory.
AssaisonnementsSauce (Japonaise, Occidentale, Chinoise)Conserves à l'Huile / au SiropNouillesNouilles (Séchées & Fraîches)+3