A manufacturer that began producing and selling yakiniku sauce in 1963. Originating from the long-established Ginza yakiniku restaurant "Keirin," the company offers small-lot contract manufacturing.

Yaizu-based bonito flake and seafood processing manufacturer with over 80 years of history. Possesses extensive processing capabilities from shaved flakes to powders, extracts, and dashi packs. Strong in PB and OEM dashi pack development, offering diverse formats from 0.5 g mini packs to 10 kg commercial sizes. Experienced development staff support flavor creation.

静岡県島田市の炭酸飲料メーカー。1953年設立で、ラムネ・サイダーの製造をルーツに、現在はご当地サイダー等のオリジナル飲料やOEM/ODM製造に幅広く対応。「飲料に楽しさを」をモットーに、遊び心のある商品開発に強み。

静岡県藤枝市の茶・ハーブ専門メーカー。おから茶・健康茶・ハーブティーのブレンド開発と受託製造に対応。ティーバッグ加工を中心に、新商品開発・パッケージデザインまでを含めた販売支援・企画提案を行う。

A B2B natural seasoning manufacturer with 60 years of founding history. Manufactures natural seasonings across five categories: seafood-based, meat-based, vegetable-based, fruit sweetness-based, and fermented seasoning systems, as well as powdered tea and functional food products. Utilizes extraction, concentration, drying, and blending technologies to handle everything from essence and powdered seasonings to OEM product commercialization. Operates 3 domestic bases and 5 overseas bases.

Established in 2010, a bread OEM factory in Makinohara City, Shizuoka Prefecture. Capable of producing approximately 20,000 bread items and 600 loaves of bread per day. Extensive OEM supply experience for restaurants, cafes, service areas, roadside stations, company cafeterias, and hospitals. Also handles recipe development from scratch.

Established in 1946, a long-standing cosmetics manufacturer. Leveraging approximately 80 years of development capability, the company offers cosmetics OEM/ODM services. Over 80% of basic skincare products are quasi-drugs, demonstrating advanced formulation development technology. With ISO 22716 and ECOCERT certified factories, also capable of organic cosmetics production.

A condiment and beverage manufacturer based in Shizuoka Prefecture, established in 1978. JAS-certified mayonnaise producer offering PB and OEM contract manufacturing. Operates three dedicated mayonnaise production lines at the Shizuoka factory with an annual capacity of 10,000 tons. Flexible production from small to large lot sizes.

An original dried noodle manufacturer and producer based in the Izu, Numazu, and Mishima area. The company's noodles are characterized by their springy texture, achieved through thorough kneading and aging using the pure water of the Kano River. With extensive collaboration experience incorporating vegetables and other agricultural products, the company also handles OEM production of cup noodles and instant ramen. The company operates its own brands "Moemen" and "Rekimen."

A fish processing food manufacturer established in 1969 based in Shizuoka Prefecture. The company manufactures vacuum-cooked simmered and grilled fish products as well as fried products for school meals and industrial catering. Offering integrated services from fillet processing through seasoning, roasting, and simmering, the company is capable of product development and OEM manufacturing tailored to customer needs. The company engages in manufacturing, processing, and wholesale distribution of frozen fish products.

A specialized manufacturer of commercial bonito flakes and dashi broth with over 40 years of history in Yaizu. The company manufactures a wide range of bonito flake processed products including shaved bonito, furikake ingredients, liquid dashi, powder products, and dashi sachets. The company provides contract manufacturing services for OEM and private label products targeting food manufacturers and the foodservice industry, and is renowned for its expertise in ingredient selection and processing technology.

A long-established katsuobushi (dried bonito) specialist in Yaizu, founded in 1782 (Tenmei 2) with over 241 years of history. Committed to premium ingredients and traditional methods while pursuing the highest quality. Extensive OEM and collaboration track record, including dashi packs for Nakagawa Masashichi Shoten, major airlines, and KALDI Coffee Farm.

Food manufacturer of the Suzuyo Group. Leveraging sterilization technology cultivated through canned food production, offers diverse OEM manufacturing including soups, pasta sauces, curries, prepared foods, hot pot broths, and elderly care foods. Handles various container types including cans, bottles, and retort pouches, from small to large volumes. Maintains rigorous quality management and food defense based on ISO international standards.

A major beverage OEM/ODM contract manufacturer headquartered in Yaizu City, Shizuoka Prefecture. Produces approximately 45 million cases (over 1 billion bottles) annually, with business relationships spanning more than 40 companies. Operates 7 factories with 13 production lines utilizing natural spring water from the Southern Alps, covering a wide range from soft drinks to alcoholic beverages. FSSC22000, ISO9001, and ISO14001 certifications obtained at all factories.

A cosmetics and health food OEM/ODM manufacturer established in 1995, headquartered in Fukuroi City, Shizuoka Prefecture. ISO 22716, ISO 9001, and Health Food GMP certified. Operates nationally from two factories (Fukuroi and Kakegawa) plus offices in Tokyo and Fukuoka. Key strength is a one-stop system enabling simultaneous development of cosmetics and health foods. Employs 284 staff.

An established beverage manufacturer founded in 1953. Specializes in OEM/ODM manufacturing of carbonated beverages such as ramune and regional cider. Accommodates a wide range of containers from PET bottles to glass bottles, providing one-stop services from raw material procurement to packaging and shipping. Has extensive experience in OEM manufacturing for major brand owners, delivering flexible lot management and short lead times.

An Aichi Prefecture-based manufacturer specializing in OEM production of pickled vegetables. The company handles OEM development and contract manufacturing of pickle-related products such as asazuke seasoning and kimchi seasoning, as well as pickled vegetables themselves.

Provides laser-cut processing of nori (seaweed) and sheet foods, as well as OEM food printing services. Capable of full-color printing on transparent edible sheets, including production of printed cookies and printed marshmallows. Minimum order quantity from 500 pieces.

Established in 1946, a seafood processing manufacturer headquartered in Yaizu, Japan's top bonito landing port. Operates an integrated system from raw fish procurement to product development, manufacturing, and sales. Specializes in OEM production of bonito flakes and dashi packs, with a focus on products made from natural ingredients free of chemical seasonings and preservatives.

Specializes in dashi pack and dashi product OEM under the "Yamashige" brand. Offers the industry's largest selection of 80 types of dashi ingredients. Small-lot production available from a minimum of 10 kg.