1982年設立の健康食品受託製造メーカー。ゼリー・ドリンク・顆粒・錠剤・ペースト・カプセルなど多様な剤型のOEM受託に対応。新形状「スティック分包」が需要No.1。ISO22000と健康補助食品GMPの両方を取得した高い品質管理体制。自社研究室と多数の特許を保有。

長野県小諸市の果汁飲料メーカー。信州産りんご・ぶどう等の果実を使ったジャム・スパークリングジュース・ジュレ等の製造に強み。OEM開発にも対応し、小ロット（100kg〜）から受託製造が可能。自社工場で素材にこだわった商品づくりを実現。

長野県のJAグループ関連会社。1964年設立、地元素材にこだわり60年以上の歴史。信州産りんご・ぶどう・野菜を原料とした果汁飲料・野菜ジュースの製造に特化。農協との連携により新鮮な国産原料を安定調達。3工場で缶・PETボトル・ビン・ソフトパウチなど多様な容器に対応し、PB/OEM製造も展開。

1959年設立の果汁飲料・野菜飲料OEMメーカー。エア・ウォーターグループ。信州の自然環境を活かし、果汁100%ジュース・果汁入り飲料・野菜ジュースの受託製造に対応。松本工場での搾汁加工、あずみ野工場での各種飲料充填と充実した生産体制を構築。

Based in Matsumoto, Nagano Prefecture, this company operates sweet potato sweets manufacturing, sales, and OEM services under the brand name 'Oimo Biyori.' Produces imo-kenpi (candied sweet potato sticks), sweet potato chips, sweet potatoes, and roasted sweet potatoes, while also engaging in sixth-sector industrialization utilizing idle farmland. Capable of small-lot production of region-exclusive original products when clients supply sweet potatoes.

A Shinshu agar manufacturer established in 1939. Using the traditional method of the Suwa region, the company produces old-fashioned agar by simmering and setting tengusa seaweed. It offers a broad range of agar products including bar agar, powdered agar, and tokoroten (agar jelly noodles). The company is committed to domestically processed agar products.

A tomato processing manufacturer based in Matsumoto, Nagano Prefecture. Since developing Japan's first colorant-free ketchup in 1959, the company manufactures tomato ketchup, tomato sauce, and marinated mushrooms. The company specializes in ketchup manufacturing technology using fully ripened tomatoes hand-picked by contract farmers in Nagano Prefecture and also operates a commercial product line.

A comprehensive health food OEM contract manufacturer with 44 years of trusted experience. Operates dual-certified facilities with ISO 22000 and Health Supplement GMP. Handles contract manufacturing for diverse dosage forms including jelly supplements, drinks, powders and granules, tablets, and capsules. Equipped with four filling machines in a dedicated jelly drink factory, offering flexible production from small to large lots.

A croquette-specialized frozen food manufacturer founded in 1972. Has been producing croquettes for nearly half a century under the Croquette Land brand. Offers diverse sizes from 20g to 200g, with OEM manufacturing capabilities for croquettes, minced meat cutlets, hamburger steaks, shumai, and more. Also handles unique product development such as illustrated croquettes. Holds 38 years of certification as a Japan Frozen Food Association accredited factory.

A beverage and agricultural processed food manufacturer established in 1964 with 195 employees and annual sales of 6.6 billion yen. Operating under a quality management system certified by ISO9001 and FSSC22000, the company produces a wide range of products from soft drinks to agricultural processed foods using various containers including cans, soft pouches, PET bottles, and glass jars. The company specializes in products that highlight the natural flavors of raw materials, with a focus on 100% fruit juice products such as apple juice.

A manufacturer of non-heated natural mineral water sourced from the Northern Alps. Offers OEM contract manufacturing in five bottle sizes. Shelf life is two years from the date of manufacture. Sales managed by the mineral water division of Tokyo Art Co., Ltd.

A leading domestic manufacturer of agar known for the "かんてんぱぱ" brand. Offers a comprehensive range of products from commercial-grade agar and gelling agents to consumer products. Provides OEM supply to food manufacturers.

A natural agar manufacturer founded in 1948, based in Chino, Nagano Prefecture. Located in one of Japan's premier agar-producing regions, the company preserves traditional production methods and also handles OEM manufacturing of natural agar and agar products.

Jam-specialized OEM manufacturer based in Ueda City, Nagano Prefecture. Local production channels enable agile and speedy product development. Provides comprehensive support from fruit and vegetable processing to package design.

A freeze-dried and dehydrated food manufacturer headquartered in Suzaka, Nagano Prefecture. Capable of integrated production from raw material procurement through cooking, drying, and packaging on a single site. Supports both OEM contract manufacturing and ODM contract development, producing a wide range of products including soups, dried vegetables, and dried fruits.

A baked confectionery and semi-baked sweets OEM manufacturer in Nagano Prefecture, established in 1988. Produces semi-baked confections such as pies, pound cakes, financiers, and brownies, as well as baked goods including sables and cookies. Delivers stable supply from small lots to mass production of 5,000-8,000 pieces per day through flexible creativity and advanced technical expertise.

Gyoza-specialized manufacturer established in 1998. Produces a variety of gyoza including pan-fried, boiled, and steamed types through OEM at an FSSC 22000 certified factory. Track record in health-conscious product development such as 50% reduced-carb gyoza and Muscle Gyoza. Custom gyoza manufacturing available from small lots, accommodating specified ingredients, formulations, and sizes.