Fabricants OEM Japonais

A food manufacturer on Shodoshima Island, established in 1986. Starting from a hand-stretched somen noodle workshop with over 400 years of tradition, the company expanded into processed products utilizing olive oil. Offers OEM contract manufacturing of edible olive oil products, oil-marinated foods, pasta sauces, canned goods, and more. Manufacturing from small lots is available at a JFS-B certified factory.

A seasoning OEM specialist manufacturer in Fukuyama City, Hiroshima Prefecture. Small-lot orders are accepted. The company has a track record of business with major food manufacturers.