Liste des Fabricants OEM

A specialist manufacturer offering sauce, dressing, and tare (Japanese sauce) OEM production starting from an industry-minimum lot size of 40 kg. The company has over 30 years of expertise.

A liquid seasoning OEM/ODM specialist manufacturer based in Uji City, Kyoto Prefecture. Produces mayonnaise, dressings, dipping sauces, and savory sauces at its own factory, which specializes in small-lot, high-variety manufacturing. Committed to product development that minimizes reliance on food additives, and also offers proprietary brand products such as Seia Green Mayonnaise.

An Italian gelato specialist manufacturer established in 1986. Holds three food safety certifications.

Founded in 1962, dedicated exclusively to commercial ice cream manufacturing for over 60 years. Offers approximately 300 product varieties. Supports small lots from 280 liters.

An ice cream specialist manufacturer founded in 1950 (Showa 25). Produces flavorful original ice cream with a focus on quality ingredients and taste, including the iconic Momotaro Ice. OEM production enables commercialization in as little as 1.5 months. Operates its own factory in Tsubame City, Niigata Prefecture, handling contract manufacturing of premium ice cream and frozen confections.

A confectionery OEM contract manufacturer based in Kama City, Fukuoka Prefecture. Established in 1999, handling a wide range of products from Western-style fresh confections to baked goods, desserts, and Japanese sweets. Equipped with large tunnel ovens and German-made pie production lines, capable of producing from small to large lots. Manufactures a wide variety of products including jellies, puddings, daifuku mochi, and dorayaki.

An OEM manufacturer specializing in jelly and pudding products, established in 1988. Primarily engaged in the planning, development, manufacturing, and sales of shelf-stable jellies and puddings. Also offers a wide range of OEM services for Japanese-style desserts including zenzai, yokan, mizu-manju, and anmitsu, as well as baked confections and rice crackers. Sells proprietary gelling agent "TIC Gel."

A rice cracker (arare) manufacturer based in Suzuka City, Mie Prefecture, with over 60 years of history. Capable of small lot production starting from approximately 30 bags.

Rice cracker manufacturer established in 1950. Offers approximately 200 product items. Known for its flagship deep-fried rice cracker "Age Daimaru."

Organic rice cracker manufacturer founded in 1935. Produces JAS Organic certified arare crackers. Offers easy-order production with zero plate fees, starting from 1,500 packs.

A snack and chocolate confectionery OEM specialist headquartered in Fukuyama, Hiroshima with a factory in Higashi-Osaka. The company flexibly handles OEM production of sugar-coated confectionery, chocolate confectionery, snacks, and puffed rice snacks, from small-lot to large-volume production. Quotation inquiries are accepted during business hours from 9:00 to 17:00.

A manufacturer exclusively specializing in chocolate ornaments, established in 1979. Handles everything from planning and development to contract manufacturing of bonbon chocolates, baked confections, and more.

A chocolate OEM specialist manufacturer founded in 1912. The company possesses diverse manufacturing techniques including multi-color molding, three-dimensional sculpting, and photo transfer printing, with a track record of producing over 3,000 original chocolate products.

A small-lot agricultural product processing specialist founded in 2017. Handles ultra-small-lot OEM starting from as few as 250 units. Offers contract manufacturing in various formats including bottled, bagged, and retort pouch products. Extensive experience in porridge production.

A katsuobushi (dried bonito) and kezuribushi (bonito flakes) specialty shop at the Osaka Central Wholesale Market. Specializes in OEM manufacturing of completely additive-free dashi packs.

Specializes in dashi pack and dashi product OEM under the "Yamashige" brand. Offers the industry's largest selection of 80 types of dashi ingredients. Small-lot production available from a minimum of 10 kg.

A miso and soy sauce brewery founded in 1903 in Miyagi Prefecture. Winner of the Minister of Agriculture, Forestry and Fisheries Award for excellence in Japan. OEM services available starting from small batches of 100kg.

"Fukuju" brand miso and soy sauce brewer in Akita Prefecture, established in 1872. Offers OEM manufacturing leveraging over 150 years of brewing expertise. ISO 22000 certified.

A sauce specialist manufacturer that originated from homemade sauce at a yakitori street stall. Contract manufacturing available from 250 kg. Proven track record with department stores and premium supermarkets.

A manufacturer that began producing and selling yakiniku sauce in 1963. Originating from the long-established Ginza yakiniku restaurant "Keirin," the company offers small-lot contract manufacturing.