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Thickening / gelling ingredients
Japanese ingredients used for thickening / gelling effects across cosmetics, foods, and supplements.
3 ingredients in this view.
Food · Thickeners & gelling agents
Agar
寒天 (Kanten) · INCI: Agar (cosmetic use)
Cosmetics · Marine ingredients
Alginic Acid
アルギン酸 (Aruginsan) · INCI: Alginic Acid / Sodium Alginate
Food · Thickeners & gelling agents
Kudzu Starch
葛粉 (Kuzuko) · INCI: Pueraria Lobata Root Extract (for cosmetic uses, distinct from starch)