微生物由来

Browse Japanese ingredients by source category — plant-derived, marine, fermented, microbial, animal, mineral, or synthetic. This page lists 7 ingredients tagged with the 微生物由来 origin type, helping formulators and brand planners shortlist candidates by use case rather than by category alone. Examples include Aspergillus Oryzae Ferment, Astaxanthin, Galactomyces Ferment Filtrate, and Japanese Reishi Mushroom.

Yes. Animal-origin ingredients require BSE/TSE statements for many markets; marine-origin ingredients commonly need radiation-test certificates for post-2011 Japan exports; microbial/fermented ingredients may require non-GMO and substrate-origin documentation. Buyers should request the relevant ingredient-class documentation up front.