伝統素材

発酵食品 — 伝統素材

Traditional Japanese fermented foods and fermentation starters.

5 原料.

伝統素材 · 発酵食品
Amazake Extract
甘酒エキス (Amazake ekisu) · INCI: Rice Ferment / Amazake Ferment (preparation-specific)
伝統素材 · 発酵食品
Aspergillus Oryzae Ferment
麹 (Kōji) · INCI: Aspergillus / Rice Ferment Extract (for rice-substrate koji preparations)
伝統素材 · 発酵食品
Fermented Soybean Extract (Natto)
納豆エキス (Nattō ekisu) · INCI: Bacillus / Soybean Ferment Extract / Natto Gum
伝統素材 · 発酵食品
Miso Extract
味噌エキス (Miso ekisu) · INCI: Soybean Seed Extract (for soybean-based fermentation preparations) / supplier-specific INCI
伝統素材 · 発酵食品
Shio Koji Extract
塩麹エキス (Shio-kōji ekisu) · INCI: Rice Ferment (preparation-specific)