Kikkona Co., Ltd. | Bumbu / Kaldu Hot PotOEM Manufacturing (Aichi)

Tentang Manufaktur OEM Kikkona Co., Ltd.

A miso and soy sauce brewing manufacturer based in Nagoya with a history of over 330 years since its founding in 1688. The company has developed over 1,000 original condiment products.

Kegiatan Bisnis Kikkona Co., Ltd.

Kikkona Corporation is an established condiment manufacturer specializing in the production and sale of miso and soy sauce along with various seasoning products. The company also provides OEM contract manufacturing services for liquid condiments and offers development support for original seasoning formulations.

Fitur & Kekuatan Kikkona Co., Ltd.

• Over 330 years of brewing expertise
• more than 1
• 000 product development achievements

Spesialisasi Kikkona Co., Ltd.

• Liquid seasonings
• miso
• soy sauce
• dipping sauces
• hot pot broth

Sertifikasi & Peralatan Kikkona Co., Ltd.

Pencapaian Kikkona Co., Ltd.

Lokasi Kikkona Co., Ltd.

Sejarah Perusahaan Kikkona Co., Ltd.

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  Founded by Yoemon Sanoya in 1688, Kikkona Corporation was established as Nagoya Miso Tamari Co., Ltd. in 1919 when six established breweries with over 300 years of combined heritage merged and set up their headquarters in Nishi Ward, Kanagawa-cho. In 1955, the company introduced polystyrene manufacturing technology. In 1964, a new factory was constructed in Fuso Town and the headquarters relocated to Kita Ward, Chogikimachi, with the company renaming itself to Kikkona Corporation. The paid-in capital was increased to 100 million yen in 1974. In 1984, a new small-packet food seasoning processing facility was established. The headquarters building was completed in 1989 marking the company's 70th anniversary, and the company celebrated its 100th anniversary in 2019.

Penghargaan Kikkona Co., Ltd.

• Ministry of Agriculture
• Forestry and Fisheries Award at the National Soy Sauce Competition
• 1978
• 1988
• and 1993 / All Japan Soy Sauce Association Chairman's Award
• Aichi Miso and Tamari Soy Sauce Industrial Cooperative
• 2010 / Gold Award at the 64th Japan Food Selection for Sriracha Chili Soup

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