Sunhouse Foods Co., Ltd. | Kari / Masakan RebusOEM Manufacturing (Aichi)

Tentang Manufaktur OEM Sunhouse Foods Co., Ltd.

Retort OEM specialist established in 1970, part of the House Foods Group. FSSC 22000 and ISO 14001 certified. Boasts a track record of over 1,000 recipe developments, providing contract manufacturing for retort foods including braised pork, curry, and stew.

Kegiatan Bisnis Sunhouse Foods Co., Ltd.

• Manufacturing of retort food products
• dessert bases
• curry roux
• and paste-based seasonings

Fitur & Kekuatan Sunhouse Foods Co., Ltd.

• House Foods Group
• 1
• 000+ recipes
• FSSC 22000 certified
• Curry
• stew and dessert capability

Sertifikasi & Peralatan Sunhouse Foods Co., Ltd.

Sejarah Perusahaan Sunhouse Foods Co., Ltd.

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  June 1970: Sunhouse Food Co., Ltd. established (capital of ¥100 million)

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  August 1970: Production of Kucure Stew commenced

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  February 1971: Production of Kucure Curry commenced

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  March 1976: Production of Fruchée commenced

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  June 1990: New factory completed

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  April 1997: ISO9002 certification acquired

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  September 2000: ISO14001 certification acquired

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  June 2007: JAXA certification for space Japanese food retort curry

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  July 2015: Aichi Prefecture HACCP Implementation Facility designation

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  March 2016: FSSC22000 certification acquired

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  June 2020: 50th anniversary of establishment

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  November 2020: Achieved 2.5 million hours of accident-free record

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  February 2021: Aichi Brand Company designation

Penghargaan Sunhouse Foods Co., Ltd.

• ISO9002 (1997)
• ISO14001 (2000)
• Family-Friendly Company Certification (2004)
• Oriental Land 'Food Safety Appreciation Certificate' (2006)
• JAXA Space Japanese Food Certification (2007)
• Aichi Prefecture HACCP Implementation Facility designation (2015)
• FSSC22000 certification (2016)
• Aichi Women Shining Company Certification (2017)
• Aichi Brand Company designation (2021)
• Health Management Excellence Organization 2021 Certification

Perusahaan Grup Sunhouse Foods Co., Ltd.

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