Produsen OEM Jepang

A food manufacturer on Shodoshima Island, established in 1986. Starting from a hand-stretched somen noodle workshop with over 400 years of tradition, the company expanded into processed products utilizing olive oil. Offers OEM contract manufacturing of edible olive oil products, oil-marinated foods, pasta sauces, canned goods, and more. Manufacturing from small lots is available at a JFS-B certified factory.

An OEM cosmetics manufacturer founded in 1986, currently headquartered in Kan'onji City, Kagawa Prefecture. The company specializes in the production of sheet-type products such as face masks and cleansing sheets. It has obtained ISO 9001 and ISO 14001 certifications and also handles quasi-drug manufacturing.

A food manufacturer established in 1986 on Shodoshima Island. Leveraging traditional hand-pulled noodle production methods spanning 400 years, the company manufactures somen, udon, and pasta, as well as olive oil-preserved foods and noodle sauce (mentsuyu). The company is committed to chemical additive-free product development and offers OEM manufacturing of oil-preserved products and mentsuyu starting from small batch quantities.