A manufacturer founded in 1952, specializing in liquid seasonings such as mentsuyu (noodle dipping sauce) and tare (Japanese sauce). With its flagship "Menso Gold Label" mentsuyu, the company produces a wide range of products including commercial mentsuyu, udon dashi, ponzu, yakitori sauce, and mitarashi dango sauce. Small-lot OEM orders are available, with comprehensive support for private brand product development.

A rice noodle specialist manufacturer founded in Kobe in 1950. Commanding approximately 50% of Japan's rice vermicelli market and about 60% of the domestic rice noodle market, the company is the industry leader. Its flagship product "Kenmin Yaki Bihun" holds a Guinness World Record. The company also provides OEM supply for commercial use, with extensive distribution channels including convenience stores, school meal programs, and restaurant chains.

A Kobe-based kelp and seaweed processing manufacturer founded in 1930. Handles the manufacturing and processing of kelp tsukudani, salted kelp, tororo kelp, dashi kelp, kelp rolls, kamameshi seasoning mix, dried hijiki, and more. Accepts OEM and private-label contract manufacturing in a clean room factory with FSSC22000 certification. Small and mid-sized lots available.

Established in 1960 as part of the Marudai Food Group, Toraku is a Western confectionery maker known for long-selling products such as 'Kobe Pudding' and 'Raku Raku Whip.' They offer OEM/ODM/PB contract manufacturing for chilled, ambient, and frozen whipped cream desserts, supplying a wide range of dairy and dessert products with superior quality and safety.

Thomas Co., Ltd. operates Kobe Apiary, offering OEM manufacturing and wholesale of honey and honey-processed products. They handle everything from planning, development, and manufacturing to logistics, submitting proposals and quotes within one week and prototypes within 2-3 weeks. They also operate a food and retail complex opened in 2018.

A noodle manufacturer based in Amagasaki City, Hyogo Prefecture, founded in 1948. For over 70 years, the company has been exclusively dedicated to producing commercial noodles, manufacturing a full range including fresh noodles, boiled noodles, and frozen noodles. Small-lot production is one of its key strengths.

A dried noodle manufacturer founded in 1908, leveraging the traditional hand-stretching techniques of the Banshu region. The company also handles the processing and sales of Ibo no Ito brand noodles. Total daily production capacity reaches 30 tons.

A hand-stretched noodle manufacturer in Banshu that started its hand-stretched noodle business in 1976. Using domestically produced wheat flour as its primary ingredient, the company produces hand-stretched somen, udon, soba, and pasta. It was the first in Japan to obtain JAS organic certification for noodles.

A frozen food manufacturer established in 1979, based in Yabu City, Hyogo Prefecture. The company produces frozen foods such as takoyaki and okonomiyaki, and also handles OEM contract manufacturing. Their products are characterized by a homemade taste achieved through artisanal production methods.

A commercial food manufacturer with over 100 years of history, founded in 1911 as Japan's first chutney maker. Handles OEM contract manufacturing for a wide range of products including seasoned rice mixes, curry sauce, roux, and prepared dishes. Possesses proprietary production techniques such as roux roasted over direct flame for extended periods and simmered syrups.

With the motto "a maker who understands the seller," Kawakyo Foods employs Japanese cuisine chefs and provides OEM manufacturing for bottled products, frozen foods, and osechi (New Year dishes) from small lots of 50kg. Equipped with retort sterilization kettles and rapid freezing facilities across two in-house factories, they handle everything from planning and development to production and delivery for ryokan, hotels, and food manufacturers nationwide. Based in Nishinomiya, Hyogo.

A confectionery manufacturer located in Toyooka City, Hyogo Prefecture (near Kinosaki Onsen). Offers contract manufacturing, OEM, and private label services for daifuku, fruit daifuku, warabi mochi, and other products. OEM development basic fee: ¥80,000 (excluding tax, including development costs, trial production materials, and one-time delivery). Strengths include flexible customization tailored to small-scale factory operations. Also develops proprietary products such as aged double-baked crab crackers.

Founded in 1907, a noodle manufacturer inheriting the tradition of Banshu dried noodles. Manufactures and sells approximately 100 varieties including somen, hiyamugi, udon, soba, and Chinese noodles. Also produces hand-stretched somen as a certified dealer of Ibo no Ito. FSSC 22000 certified, handling PB and OEM orders. Part of the Shinmei Group.

Former company name: Japan Pharmaceutical Development Co., Ltd. A pioneer in the industry that commercialized barley grass juice in 1969. As a specialized OEM manufacturer of health food products based on barley grass extract juice, the company supports various formats including hard capsules, tablets, granules, jellies, and soft capsules. The Oita Plant holds GMP-compliant certification. The company excels in small-lot production and short lead times.

A beekeeping and honey processing manufacturer based in Kobe. With over 90 years of history in the beekeeping business, the company operates OEM manufacturing and wholesale of various honey and honey-based products. Offering integrated services from planning, development, and manufacturing to logistics, it also operates a directly managed retail store in Kobe's Kita Ward. Under the motto "Nature's blessings in their purest form," the company provides premium-quality honey products.

A dedicated cheese manufacturer established in 1948, known for its Q.B.B brand. Holds the top domestic market share in processed cheese, with production facilities in Kobe and Nagano. Also produces private brand products for major supermarkets and school lunch programs, and actively develops cheese-based processed foods for food manufacturers. Operates one of Japan's largest processed cheese factories.

A comprehensive beverage OEM manufacturer headquartered with its factory in Fukusaki Town, Hyogo Prefecture. Originally founded as a specialist in nutritional drinks, now handles contract manufacturing of a wide range of soft drinks including lactic acid beverages, sports drinks, fruit juices, carbonated drinks, and milk-based beverages. Capable of producing 500,000 bottles per day, with comprehensive support from market research to package design.

A company that manufactures frozen foods such as takoyaki and okonomiyaki through OEM production. By handcrafting each product individually, we provide safe and reliable products. We commercialize customer ideas from a homemaker's perspective.

An additive-free retort rice meal OEM manufacturer based on Awaji Island. Using proprietary high-temperature sterilization aseptic packaging technology, the company manufactures rice products capable of long-term storage at room temperature for up to one year, with low-cost production available from small lots of 300 meals. The company handles diverse rice-based processed products including white rice, brown rice, multigrain rice, rice porridge, seasoned cooked rice, sticky rice, and mixed rice soup. These products can also be utilized as disaster prevention and emergency food supplies.

A hand-stretched noodle specialist manufacturer based in Himeji, Hyogo Prefecture. Using domestically produced wheat flour, the company crafts hand-stretched noodles through a process taking approximately 35 hours. The product lineup includes somen, udon, pasta, and tartary buckwheat noodles. OEM manufacturing capabilities extend to original noodles such as sake-infused udon for sake breweries. Health-focused noodles for care facilities are also available.