A commercial fruit dessert manufacturer based in Anan City, Tokushima Prefecture. Produces additive-free jams, fruit sauces, and purees using fresh fruits and vegetables, without any flavorings, synthetic colorings, or extracts. Characterized by a rich fruit pulp texture achieved without pectin. Supplies over 1,600 clients including hotels and theme parks. Export track record spanning over 30 countries worldwide.

Established in 1973 as the food division of the Shikoku Kakoki Group. Committed to quality soybeans, nigari, and water, with over half a century of tofu-making expertise. Leverages the group's cutting-edge tofu manufacturing machinery and aseptic filling technology, operating from two production sites in Tokushima and Shizuoka. Offers an integrated product development system from planning to manufacturing.

An organic condiment and beverage manufacturer certified by JAS Organic. We offer comprehensive OEM manufacturing services for organic food products including organic ketchup, organic sauce, and organic juice.

A Handa somen noodle manufacturer based in Tokushima Prefecture. We specialize in OEM production of Handa somen and hiyamugi, characterized by thicker noodles. We maintain rigorous quality control while preserving traditional regional manufacturing methods.

A long-established miso manufacturer founded in 1894. Over 130 years of miso brewing expertise. Offers instant miso soup and cooking miso products. Available for OEM and private brand production.

Established in 2004. A chain restaurant operator famous for Tokushima Ramen. Focuses on OEM contract manufacturing of ramen soup. Minimum order from 600 kg per month.