Fabricantes OEM e de Fabricação por Contrato de Alimentos Refrigerados

Specializes in OEM manufacturing of chilled prepared foods including sushi, bento, onigiri, okowa (sticky rice), and frozen foods. Multiple award winner at the "Bento & Side Dish Grand Prix." Obtained HACCP certification in 2012 and ISO 22000 in 2015.

A manufacturer specializing in nursing care and medical meals. Produces regular meals, therapeutic diets, and dysphagia-friendly foods at FSSC22000- and ISO22000-certified facilities. Offers an integrated OEM system covering menu planning, procurement, manufacturing, microbiological testing, and logistics. Supports 365-day ordering through a cloud-based system.

A sauce manufacturer founded in 1916 (Taisho 5). Produces and sells sauces and vinegar under the Mitsuwa and Higashimaru brands. Offers handmade okonomiyaki, individually grilled by artisans, available in frozen and chilled formats. Also handles OEM and PB product manufacturing.

An OEM manufacturer established in 2007, based in Morioka City, Iwate Prefecture, specializing in the production and sale of chilled hamburger steaks and retort food products. The company has strengths in product development utilizing ingredients from the northern Tohoku region. Both wholesale and OEM services are available.

A commercial hamburger patty manufacturer led by a ham and sausage meister who won the Gold Star Award at an international professional competition. Extensive business relationships with renowned hotels, supermarkets, and food e-commerce companies. Handles orders from 300 units per day up to 100,000 units per month. Works with diverse ingredients including beef, pork, chicken, fish, game meat, and tongue, with development experience in low-carb and allergy-friendly products.

An established manufacturer founded in 1951 with approximately 50 employees, specializing in the production of prepared foods centered on Kyoto home-style cuisine (obanzai). The company holds HACCP certification and implements rigorous quality management from product intake through shipment. Possessing proprietary rapid freezing and retort sterilization technologies, it serves products across chilled, frozen, and retort temperature ranges. The company specializes in OEM production for hotels and foodservice industries, as well as small-lot custom production of private label products for commercial use.