Fabricantes OEM e de Fabricação por Contrato de Produtos Secos

A shiitake mushroom and dried food specialist headquartered in Oita Prefecture. They handle OEM contract manufacturing and processing of a variety of dried goods, centered on domestically grown dried shiitake. Their integrated production system covers ingredient sorting, drying, processing, and packaging. Product formats range from gift items to private-brand products for supermarkets.

Founded in 1884, Kane Shichi is a long-established dashi and dried goods manufacturer with the motto "100 Years of Flavor Making." They produce katsuobushi, kombu, niboshi, nori, and offer natural dashi packs, powdered dashi, and furikake. Over 33 products are Halal certified, and they provide OEM contract manufacturing services.

Established in 1981. Manufactures and sells freeze-dried food products centered on Hokkaido-sourced ingredients, as well as provides contract manufacturing services. Handles a diverse range of food products including soups, vegetables, and fruits, catering to both household and commercial needs. Operates 3 vacuum freeze-drying machines and hot air dryers.

A leading manufacturer and distributor of dried sweet potato established in 1948, headquartered in Hitachinaka, Ibaraki Prefecture. The company operates over 400 varieties of agricultural processed products and maintains an integrated system where subsidiaries handle sweet potato seedling cultivation and raw material production. In addition to dried sweet potato, the company handles kinako, potato starch, and Japanese flour products, and supplies OEM and private label products to supermarkets, convenience stores, and other retailers.

A domestic dried vegetable specialist manufacturer founded in 1972, based in Kumamoto Prefecture. The company exclusively uses 100% Japanese-grown raw materials, primarily sourced from Kumamoto and the Kyushu region, producing approximately 30 varieties of dried vegetables. With one of Japan's highest daily production volumes, the company offers diverse cutting methods including julienne, slicing, and dicing. All factories are ISO 22000:2018 certified.

Established in 2005, a vegetable processing manufacturer based in Oita Prefecture. Develops the in-house brand "VEGEMARI" powder series, offering Kyushu-sourced vegetables, fruits, and grains processed to suit specific applications. Also handles small-lot contract processing, with three processing methods available: dry, powder, and gelatinized (alpha). Has export experience to overseas markets.

A food manufacturer specializing in agricultural dried products, founded in 1948 and based in Hitachinaka, Ibaraki Prefecture. As a specialized dried sweet potato manufacturer, it holds 90% of Japan's national production share in Hitachinaka. The company maintains a vertically integrated system covering seedling cultivation, raw material production, processing, and packaging. With over 400 product items in its portfolio, it also offers soybean-processed foods such as kinako (roasted soybean powder).

A dried vegetable food manufacturer founded in 1960. As a specialist in vegetable processing, the company offers a lineup of over 140 types of vegetable powders. It provides wholesale sales of dried vegetables and undertakes contract manufacturing for OEM and custom products. Consultation is available regarding vegetable varieties, origin specifications, chip and powder formats, and other product forms.

Dried food manufacturing, wholesale, and OEM specialist based in Osaka. Handles a wide variety of dried foods including hot-air dried vegetables, freeze-dried vegetables, dried seafood, and dried fruits. Leverages a proprietary network of partner factories to provide OEM manufacturing and joint development tailored to customers' cost and quality requirements.

A specialized dried vegetable manufacturer based in Kumamoto Prefecture. Primarily processes vegetables sourced from Kumamoto Prefecture and the Kyushu region through drying without additives. Offers contract manufacturing services for original products, OEM, private label products, and commercial-use items, as well as custom drying processing for client-supplied materials. Maintains high food safety standards with FSSC22000 certification.

A food manufacturer with roots in miso brewing. The company specializes in paste processing and handles OEM contract manufacturing of vegetable and fruit paste products as well as dried food processing. Small-lot production is also available.

A manufacturer specializing in contract drying and processing of domestic raw materials. Provides OEM manufacturing of commercial dried vegetables, as well as vegetable powders and dried vegetable chips.

An agricultural product processing OEM manufacturer equipped with low-temperature drying facilities. The company handles contract manufacturing of dried sweet potatoes, dried fruits, dried vegetables, and related products. Product quality is preserved through reduced-pressure equilibrium exothermic drying technology.

A pickle OEM manufacturer based in Tsuruoka City, Yamagata Prefecture. Handles contract manufacturing of pickles utilizing locally sourced vegetables. Supports product development that meets modern needs while preserving traditional Tohoku pickling methods.

A freeze-dried and dehydrated food manufacturer headquartered in Suzaka, Nagano Prefecture. Capable of integrated production from raw material procurement through cooking, drying, and packaging on a single site. Supports both OEM contract manufacturing and ODM contract development, producing a wide range of products including soups, dried vegetables, and dried fruits.

Japan's only comprehensive dried food factory, founded in 1887 (Meiji 20). The first in the industry to obtain ISO 22000 certification. Handles 500 dried food products with integrated operations from raw material procurement to manufacturing. Offers OEM manufacturing of nori seaweed, dried bonito shavings, wood ear mushrooms, and more.