Fabricantes OEM e de Fabricação por Contrato de Mistura para Conservas

Founded in 1937, a long-standing Hiroshima food manufacturer known for the Nitto Relay brand. Manufactures and sells kombu tea, ume kombu tea, pickling seasonings for asazuke and nukazuke, and powder beverages such as ginger tea and kuzu tea. Strengths in powder blending development and manufacturing technology, capable of small-lot OEM/ODM production from 100kg.

An Aichi Prefecture-based manufacturer specializing in OEM production of pickled vegetables. The company handles OEM development and contract manufacturing of pickle-related products such as asazuke seasoning and kimchi seasoning, as well as pickled vegetables themselves.

Founded in 1959 as a developer of powdered pickle base products. Provides OEM and ODM contract manufacturing of rice koji products and pickle bases, manufactured in our own facilities certified with FSSC22000. Operating through 4 sales offices nationwide.

A food manufacturer established in 1970, specializing in umeboshi (pickled plums) and tsukemono (pickled vegetables). Excels in manufacturing Kishu Nanko-ume pickled plums, operating factories in Kishu, Wakayama and Oita. Provides full OEM contract manufacturing support from ingredient selection to production and packaging. Quality management certified with HACCP and ISO 9001.