An established noodle manufacturing company with a history spanning over 100 years, founded in Meiji 41 (1908). While inheriting the traditional hand-pulled noodle production methods of Shimabara soumen, the company also operates a mechanized noodle manufacturing facility. It manufactures a wide range of products including hand-pulled soumen, semi-dried noodles, dried noodles, and frozen hand-pulled noodles. OEM production is available with a minimum order of 10 cases.

A dedicated manufacturer of lactic acid bacteria metabolites headquartered in Omura, Nagasaki Prefecture. Produces "PS-B1" by fermenting 21 strains of human intestinal lactic acid bacteria and bifidobacteria with domestic organic soybeans using a proprietary method. FSSC 22000 certified. Operates an integrated in-house production system from manufacturing to bottle filling and boxing, also accepting OEM contracts for supplements and cosmetics.

Kamaboko manufacturer founded in 1958 in Minamishimabara City, Nagasaki Prefecture. Uses traditional stone mortar fish paste processing methods to develop unique products such as collagen-enriched kamaboko and tofu kamaboko. Provides wholesale and OEM manufacturing, offering products that leverage Nagasaki's traditional kamaboko-making techniques.

A seafood processing manufacturer based in Hirado City, Nagasaki Prefecture. Produces dried sardines (niboshi), iriko, and dried fish products primarily from Japanese anchovies. HACCP certified. Committed to additive-free production without antioxidants, colorants, or chemical seasonings. Provides OEM manufacturing for a wide range of seafood products including furikake, tsukudani, and dashi packs. Small lot orders available upon consultation.

A long-established confectionery manufacturer in Nagasaki with over 200 years of history, founded in 1812 (Bunka 8). Produces and sells castella, okoshi, and dorayaki, and also handles OEM/PB manufacturing. Castella is the most requested OEM product. Exports to Taiwan, South Korea, and other overseas markets.