Founded in 1958, a tofu manufacturer from Tokachi, Hokkaido. Certified under the Hokkaido Local Food Certification program (the only certified producer in the prefecture). Maximizes soybean flavor through the proprietary "raw tofu" production method.
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Doces e SobremesasSobremesasProdutos AgrícolasProdutos de Soja e TofuBebidas+1