Fabricantes OEM Japoneses

静岡県の抹茶・日本茶OEM。有機JAS認証取得の直営茶園・工場で抹茶パウダー・粉末緑茶等を受託製造。

Plant-based meat from germinated soybeans. Miracle Meat brand. OEM supply.

Baby food under Megmilk Snow Brand. 60+ years infant nutrition research.

1967年設立の老舗ペットフードメーカー。犬猫用フード・おやつ・猫砂等を直営工場で製造。PB商品・OEM受託製造にも対応。三菱商事グループ。

Specialized pet food ODM/OEM. Covers wet, dry, snacks, and treats. Factory in Imizu, Toyama.

九州発のペットフードOEMメーカー。熊本県玉名市に直営工場を保有し、ドライフード・ウェットフードの受託製造に対応。国産原料100%開示で安全性を重視。無添加製造に強み。

Retort food contract manufacturer established in May 2024 in Yokohama, Kanagawa. Industry-leading minimum lot of 20 servings. Provides one-stop support from recipe development to EC setup for commercializing local ingredients.

A major OEM manufacturer of health foods and pharmaceuticals headquartered in Gifu City, Gifu Prefecture. Founded in 1907, the company began as a beekeeping business. With 1,641 employees and revenue exceeding ¥36.6 billion, it provides one-stop OEM services from raw-material processing through ingredient development. Holds proprietary technologies in freeze-drying, fermentation, and natural-extract concentration. Strong in development and manufacturing of foods with functional claims (kinōsei hyōji shokuhin). Operates four factories: Motosu, Ikeda, Ibigawa, and Next Stage.

A halal food manufacturer headquartered in Nakano Ward, Tokyo. Established in 1985, Japan's first specialized Turkish import trading company. Since 2016, it has manufactured frozen prepared dishes, confectionery and bread, and bento boxes at one of Japan's few fully halal-certified factories. The company also accepts contract manufacturing in small lots, which major factories cannot accommodate. Its strength lies in the development of unique halal food products utilizing Turkish culinary expertise.

A frozen Japanese confectionery manufacturer headquartered in Kurate County, Fukuoka Prefecture. A group company of Warabeya Nichiyou Holdings (listed on Tokyo Stock Exchange Prime). Boasts manufacturing experience of approximately 500 product types and handles OEM and private brand contract manufacturing for both commercial and retail frozen Japanese confectionery. Main products include daifuku (55% composition), warabi mochi (20%), kuzu mochi (15%), and sakura mochi (10%). Equipped with individual packaging capability, statutory labeling compliance, prototype development services, and rapid freezing equipment.

A health food OEM/ODM manufacturer with headquarters in Chiyoda Ward, Tokyo and the Harima Production Development Center in Tatsuno City, Hyogo Prefecture. The company handles both raw material sales and contract manufacturing, possessing proprietary functional ingredients including hyaluronic acid and Acanthopanax senticosus extract. The company provides support for filing documents for foods with functional claims and conducts SR (Systematic Review) research. It accommodates all dosage forms including powders, granules, tablets, capsules, drinks, and jellies.

A gyoza OEM manufacturer that has been manufacturing and selling commercial frozen gyoza since 2002, trading with approximately 1,000 restaurants nationwide. With a track record of over 200 million gyoza sold, the company produces original gyoza from small lots. Uses carefully selected domestic ingredients including cabbage from Tsumagoi, Gunma Prefecture.

1916年創業、愛知県豊川市の製粉・製麺メーカー。同社製小麦粉から乾麺・袋入り即席麺・カップ麺を一貫製造する技術力を持つ。「ポンポコラーメン」ブランドで東三河地方に人気。OEM供給も対応。

Founded in 2012, a completely additive-free retort food manufacturer utilizing Oita's ingredients. Characterized by a thorough additive-free manufacturing process that doesn't bring any food additives into the factory. Handles retort pouch processing of soups, side dishes, pasta sauces, and gibier dishes, accepting OEM orders from across Japan.

A Western-style confectionery (commercial frozen cake) manufacturing factory with over 36 years of history. Accepts contract manufacturing of handmade cakes as OEM and PB products from small lots. Supplies to major hotels, restaurants, amusement facilities, and other clients nationwide. Also operates a factory direct outlet.

Founded in 1977, a frozen cake and baked confectionery OEM manufacturer in the Tsukishima Foods Group. Extensive OEM supply experience for hotels, brand confectioneries, cafes, family restaurants, theme parks, and souvenir shops. Manufactures chocolate cakes, apple pies, and more in a medium-volume production system.

A Western-style confectionery OEM manufacturer headquartered in Seki City, Gifu Prefecture. Boasts top-class nationwide results in contract manufacturing of sweets for major convenience store chains. Strengths in manufacturing frozen cakes including premium roll cakes, tarts, and cream puffs. Operates with a 220-employee structure.

Founded in 1965 in Matsuyama, Ehime Prefecture, a chilled-dessert specialist OEM manufacturer in the Snow Brand Megmilk Group. Provides contract production of pudding, yogurt and lactic-acid beverages for major food makers and co-ops. Achieves rigorous quality management with FSSC 22000 certification. Annual revenue around ¥6.2 billion.

1997年設立の健康食品・化粧品ODM/OEMメーカー。トクホ許可取得数国内No.1の実績を持ち、大麦若葉成分では日本初のトクホ許可を取得。特許微粉砕製法による青汁製品の開発・製造に強みを持つ。NSF GMP・FSSC22000・ISO9001認証取得の直営工場で高い品質管理を実現。

A comprehensive food manufacturer in Aichi Prefecture celebrating its 70th anniversary in 2025. Primarily engaged in contract manufacturing of soft drinks, and was the first in Japan to apply dry pack processing to agricultural products. Handles a wide range of products including tea-based beverages, fruit juices, coffee, dairy drinks, sports drinks, and jelly drinks.