Fabricantes OEM Japoneses

昭和35年設立の宮城県の食品メーカー。学校給食事業から始まり、震災後は介護食・冷凍弁当の同社開発商品に注力。チルドパックの常食や嚥下困難な方向けのムース食を製造。2024年に東松島市に新工場（FSSC22000取得予定）を竣工。

2011年設立の大阪の総合食品メーカー。学校給食事業を基盤に、製パン・スイーツ・米飯・惣菜・野菜加工まで幅広く展開。直営工場で経験豊富な職人が焼き上げるパンは国産小麦・米粉に対応。洋菓子・和菓子のスイーツ委託製造・OEMも小ロットから対応可能。

A long-established miso manufacturer founded in 1894. Over 130 years of miso brewing expertise. Offers instant miso soup and cooking miso products. Available for OEM and private brand production.

Founded by a collective of organic farmers. Offers freeze-dried OEM production through partner factories. Specializes in organic and vegan product lines.

A freeze-dried and dehydrated food manufacturer headquartered in Suzaka, Nagano Prefecture. Capable of integrated production from raw material procurement through cooking, drying, and packaging on a single site. Supports both OEM contract manufacturing and ODM contract development, producing a wide range of products including soups, dried vegetables, and dried fruits.

A specialized manufacturer of hand-wrapped frozen dumplings. We manufacture products for restaurants and retail stores nationwide. We also provide warehousing and distribution services.

Founded in 1938, a general food wholesaler. Engages in gyoza manufacturing, konbu-maki (kelp roll) production, and pickle processing. Supports small lots from approximately 3,600 pieces.

A fresh dumpling manufacturer founded in 1976, based in Osaka. Made with domestic ingredients and without preservatives. The wrapper thickness is adjustable between 0.5mm and 1mm.

Specializing in retort curry and corporate private brand curry development. Track record of developing over 200 product varieties. Integrated operations covering manufacturing, design, and shipping.

A manufacturer specializing in Chinese noodles, fresh ramen, and gyoza wrappers, established in 1960. Artisans adjust production according to temperature and humidity conditions.

Established in 2004. A chain restaurant operator famous for Tokushima Ramen. Focuses on OEM contract manufacturing of ramen soup. Minimum order from 600 kg per month.

A food processing OEM manufacturer based in Hiroshima Prefecture. Manufactures and sells processed foods from marine and agricultural products, including dashi stock, soups, and furikake (rice seasonings). Handles OEM production of tsukudani (simmered preserves) and prepared dishes, with private brand finished product sales also available. Extensive export experience to Taiwan, Hong Kong, Singapore, the United States, and other markets.

"Fukuju" brand miso and soy sauce brewer in Akita Prefecture, established in 1872. Offers OEM manufacturing leveraging over 150 years of brewing expertise. ISO 22000 certified.

A seasoning OEM specialist manufacturer in Fukuyama City, Hiroshima Prefecture. Small-lot orders are accepted. The company has a track record of business with major food manufacturers.

Founded in 1800, the only soy sauce brewer in Osaka. Leveraging over 200 years of expertise, produces a diverse range of seasonings including tsuyu (soup base), tare (dipping sauce), nabe tsuyu (hot pot broth), and ponzu.

A miso and soy sauce brewing manufacturer based in Nagoya with a history of over 330 years since its founding in 1688. The company has developed over 1,000 original condiment products.