3 fabricantes encontrados
Part of the Commissary Eight Group, established in 1998. IFD specializes in manufacturing emergency rations and health foods using freeze-dry technology. The company holds both FSSC 22000 and ISO 22000 certifications.
有機JAS認証を取得した直営農場で野菜を栽培し、直営工場で青汁・にんじん飲料を一貫生産する農業生産法人。特許取得の特殊搾汁機を使用し、栄養価を多く残す独自搾汁技術が特徴。食品添加物不使用の飲料OEMにも対応。
Founded in 1916 (Taisho 5), a long-established manufacturer with over 100 years of history specializing in tsukudani and eel, traditional products of Kasumigaura. OEM manufacturing is specialized in nori tsukudani. Adopts safe manufacturing methods incorporating HACCP principles. Accepts orders from a minimum of 20kg.