Fabricantes OEM Japoneses

Frozen food OEM manufacturer in Kobe. Specializes in Western-style prepared foods including minced cutlets, croquettes, and hamburgs using Kobe beef and Japanese wagyu. Supplies department stores and hotels.

A Kobe-based kelp and seaweed processing manufacturer founded in 1930. Handles the manufacturing and processing of kelp tsukudani, salted kelp, tororo kelp, dashi kelp, kelp rolls, kamameshi seasoning mix, dried hijiki, and more. Accepts OEM and private-label contract manufacturing in a clean room factory with FSSC22000 certification. Small and mid-sized lots available.

Established in 1960 as part of the Marudai Food Group, Toraku is a Western confectionery maker known for long-selling products such as 'Kobe Pudding' and 'Raku Raku Whip.' They offer OEM/ODM/PB contract manufacturing for chilled, ambient, and frozen whipped cream desserts, supplying a wide range of dairy and dessert products with superior quality and safety.

Thomas Co., Ltd. operates Kobe Apiary, offering OEM manufacturing and wholesale of honey and honey-processed products. They handle everything from planning, development, and manufacturing to logistics, submitting proposals and quotes within one week and prototypes within 2-3 weeks. They also operate a food and retail complex opened in 2018.

A noodle manufacturer based in Amagasaki City, Hyogo Prefecture, founded in 1948. For over 70 years, the company has been exclusively dedicated to producing commercial noodles, manufacturing a full range including fresh noodles, boiled noodles, and frozen noodles. Small-lot production is one of its key strengths.

A dried noodle manufacturer founded in 1908, leveraging the traditional hand-stretching techniques of the Banshu region. The company also handles the processing and sales of Ibo no Ito brand noodles. Total daily production capacity reaches 30 tons.

A hand-stretched noodle manufacturer in Banshu that started its hand-stretched noodle business in 1976. Using domestically produced wheat flour as its primary ingredient, the company produces hand-stretched somen, udon, soba, and pasta. It was the first in Japan to obtain JAS organic certification for noodles.

A frozen food manufacturer established in 1979, based in Yabu City, Hyogo Prefecture. The company produces frozen foods such as takoyaki and okonomiyaki, and also handles OEM contract manufacturing. Their products are characterized by a homemade taste achieved through artisanal production methods.

A commercial food manufacturer with over 100 years of history, founded in 1911 as Japan's first chutney maker. Handles OEM contract manufacturing for a wide range of products including seasoned rice mixes, curry sauce, roux, and prepared dishes. Possesses proprietary production techniques such as roux roasted over direct flame for extended periods and simmered syrups.

A cosmetics and quasi-drug OEM manufacturer established in 1993 as a wholly owned subsidiary of Noevir. The company maintains over 10 sunscreen formulations with verified SPF/PA values. Bonanza also offers a wide range of quasi-drug products including acne care, whitening, and deodorant products. The strength lies in the Noevir Group's R&D capabilities and quality management system.

A toothbrush-specialized OEM manufacturer founded in 1923 with over 100 years of history. The company conducts quality evaluation based on JIS standards and handles manufacturing of toothbrushes in various specifications including wide-head, slim-head, and ultra-fine bristle designs. Through proposal-based OEM, it provides repeated support from prototyping to evaluation.

A pioneering aromatherapy company established in 1988. Leveraging over 35 years of expertise and know-how, the company provides original aroma OEM services using 100% natural essential oils. Equipped with cleanroom manufacturing facilities, with professional aromatherapists and perfumers available to advise on blending.

A company engaged in the manufacturing and sales of professional hair care products for beauty salons and OEM services. With over 30 years of experience in developing professional-use hair care products, the company manufactures perms, hair colors, shampoos, and treatments. Through its 'Salon Original 12' ultra-small-lot OEM service for salon-exclusive products, it accommodates production starting from just 12 bottles.

A long-established cosmetics ODM/OEM manufacturer founded in 1935. A large-scale enterprise with group sales of 25 billion yen and approximately 1,000 employees, operating four R&D centers and six production technology bases. Covers a wide range of product categories from skin care to makeup and hair care, offering integrated ODM services from concept proposals to production.

A contract beverage manufacturer headquartered in Himeji City, Hyogo Prefecture. A major company ranking in the top 5 nationally for contract beverage manufacturing. Handles beverage OEM in various container formats including PET bottles, bottle cans, and glass bottles. Manufactures a wide range of products including coffee beverages, carbonated drinks, and fruit juice beverages. Operates production facilities in Kamikawa Town, Tokushima Prefecture, and Chiba Prefecture, establishing a nationwide supply system.

A tea specialist manufacturer founded in 1925. With multiple certified tea tasters on staff, the company carefully selects and blends tea leaves from around the world. Offers OEM manufacturing of black tea and flavored tea, with contract manufacturing available in various packaging formats including tea bags and loose leaf tea. Boasts strong technical capabilities as the pioneer of Japan's first tea bag machine manufacturing.

With the motto "a maker who understands the seller," Kawakyo Foods employs Japanese cuisine chefs and provides OEM manufacturing for bottled products, frozen foods, and osechi (New Year dishes) from small lots of 50kg. Equipped with retort sterilization kettles and rapid freezing facilities across two in-house factories, they handle everything from planning and development to production and delivery for ryokan, hotels, and food manufacturers nationwide. Based in Nishinomiya, Hyogo.

A confectionery manufacturer located in Toyooka City, Hyogo Prefecture (near Kinosaki Onsen). Offers contract manufacturing, OEM, and private label services for daifuku, fruit daifuku, warabi mochi, and other products. OEM development basic fee: ¥80,000 (excluding tax, including development costs, trial production materials, and one-time delivery). Strengths include flexible customization tailored to small-scale factory operations. Also develops proprietary products such as aged double-baked crab crackers.

Founded in 1907, a noodle manufacturer inheriting the tradition of Banshu dried noodles. Manufactures and sells approximately 100 varieties including somen, hiyamugi, udon, soba, and Chinese noodles. Also produces hand-stretched somen as a certified dealer of Ibo no Ito. FSSC 22000 certified, handling PB and OEM orders. Part of the Shinmei Group.

Former company name: Japan Pharmaceutical Development Co., Ltd. A pioneer in the industry that commercialized barley grass juice in 1969. As a specialized OEM manufacturer of health food products based on barley grass extract juice, the company supports various formats including hard capsules, tablets, granules, jellies, and soft capsules. The Oita Plant holds GMP-compliant certification. The company excels in small-lot production and short lead times.