Fabricantes OEM Japoneses

1987年創業、植物由来成分にこだわったスキンケア化粧品のOEM/ODMメーカー。オリジナルブランド開発で培った15年以上のノウハウを活かし、企画から製造まで一貫対応。ISO9001・ISO14001認証取得。

Agricultural processing and food OEM facility based in Chiba Prefecture. Offers contract manufacturing services ranging from vegetable and fruit purees and pastes to primary processing including cutting, peeling, seeding, cooking, and washing.

A long-established sesame oil manufacturer in Chiba Prefecture, producing sesame oil using the traditional "tama-shibori" pressing method. Specializes in high-quality sesame oil and chili oil, offering OEM supply of premium products.

A pickle OEM manufacturer based in Tsuruoka City, Yamagata Prefecture. Handles contract manufacturing of pickles utilizing locally sourced vegetables. Supports product development that meets modern needs while preserving traditional Tohoku pickling methods.

Dedicated exclusively to pasta for 90 years. Commands a 40% share of Japan's fresh pasta market with annual sales of 2 billion yen. Daily production capacity of 150,000 servings.

1966年設立のビン詰め清涼飲料水OEM専業メーカー。原料選定から処方提案・試作・安定性試験・製品化まで同社一貫。コラーゲン・プラセンタ等の美容健康ドリンクOEMに強み。ISO9001・HACCP準拠工場。

1880年（明治13年）創業、140年以上にわたり醤油の醸造を継承してきた老舗メーカー。天然醸造木桶仕込み丸大豆しょうゆをはじめとする液体調味料のOEM受託生産を行う。117本の大型木桶を保有する直営工場で、たれ・ドレッシング・ソース類の製造から小袋包装まで対応。

Commercial liquid seasoning OEM/ODM specialist founded in 1979. Develops and manufactures a wide range of liquid seasonings including sauces, dipping sauces, dressings, and syrups spanning Japanese, Western, Chinese, and ethnic cuisines. Excels in developing proprietary seasonings for restaurant chains, supermarkets, and convenience stores. FSSC 22000 certified.