Fabricantes OEM Japoneses

Founded 1887 in Hokkaido. OEM brewing of sake and craft beer.

Skincare OEM manufacturer based in Sapporo, Hokkaido. Operates a fully integrated in-house production system from original raw material development using Hokkaido-sourced plant-derived functional ingredients, to formulation research and product manufacturing. Full customization available from a minimum lot of 500 units.

Founded in 1958, a tofu manufacturer from Tokachi, Hokkaido. Certified under the Hokkaido Local Food Certification program (the only certified producer in the prefecture). Maximizes soybean flavor through the proprietary "raw tofu" production method.

A specialist manufacturer offering sauce, dressing, and tare (Japanese sauce) OEM production starting from an industry-minimum lot size of 40 kg. The company has over 30 years of expertise.