Japan's largest specialized exhibition on manufacturing and packaging technologies for pharmaceuticals, cosmetics, and food products. With approximately 950 exhibitors and 35,000 visitors, it features the latest technologies in manufacturing equipment, packaging materials, and quality control. Also useful for evaluating equipment for OEM manufacturing.
5月 27 (Wed) – 29 (Fri), 2026Tokyo Big Sight (West Hall / Conference Tower) (Tokyo)
Co-located International Food Ingredients & Additives Exhibition (ifia) and Health & Functional Food Ingredients Exhibition (HFE). Attracts approximately 30,000 food developers, with active business negotiations on the latest food ingredient and additive technologies.
6月 24 (Wed) – 26 (Fri), 2026Tokyo Big Sight (Tokyo)
An international food and beverage trade show. Comprising five specialized exhibitions covering processed foods, wine & spirits, premium foods, fresh foods, and inbound foods. Also useful for finding new food OEM business partners.
8月 4 (Tue) – 6 (Thu), 2026Tokyo Big Sight (South Hall) (Tokyo)
Japan's only specialized exhibition focused on fermented and brewed food products. With approximately 250 exhibitors and 45,000 visitors, it covers a wide range from traditional seasonings such as miso, soy sauce, vinegar, and sake to new product development utilizing fermentation technology. OEM manufacturing consultations are also available.
8月 4 (Tue) – 6 (Thu), 2026Tokyo Big Sight (South Hall) (Tokyo)
A specialized exhibition for health, functional, and natural foods. As Japan's largest health food industry show, it features numerous OEM manufacturers of functional foods and supplements. Ideal for companies considering health food OEM development.
10月 14 (Wed) – 16 (Fri), 2026Tokyo Big Sight (West Halls 1, 2, 4) (Tokyo)
A specialized exhibition organized around four themes: health, taste, safety/quality, and long shelf life. With approximately 1,100 booths and 40,000 visitors, it targets food technology professionals and researchers. Also useful for gathering information on OEM manufacturing technologies.
Food DevelopmentHealth IngredientsQuality ControlLong Shelf Life
A trade show covering prepared foods, boxed lunches, and frozen foods. Co-located with Food System Solutions and Food Safety Japan. In addition to food processing equipment and packaging materials, it features numerous booths for prepared food OEM and contract manufacturing. Useful for commercial food OEM development.
11月 11 (Wed) – 13 (Fri), 2026Tokyo Big Sight (Tokyo)
The autumn edition of JFEX International Food & Beverage Trade Week. Comprising five specialized exhibitions. Useful for finding new food OEM business partners.
11月 18 (Wed) – 20 (Fri), 2026Tokyo Big Sight (Tokyo)
A specialized exhibition focused on beverage and liquid food development and manufacturing. Features beverage OEM manufacturers and filling equipment makers. An ideal trade show for companies planning to develop original beverages.
4月 15 (Wed) – 17 (Fri), 2026Tokyo Big Sight (Tokyo)
A specialized exhibition for prepared foods, ready-to-eat meals, food service, and institutional catering products, equipment, and materials. Features an OEM contract manufacturing section where direct business negotiations with food OEM manufacturers are possible. Held concurrently with Premium Food Show and ISM Japan.
4月 15 (Wed) – 17 (Fri), 2026Tokyo Big Sight (Tokyo)
A specialized exhibition dedicated to food and beverage OEM and contract manufacturing. Co-located with FABEX. Highly regarded as a venue where companies seeking PB/OEM product development can directly negotiate with contract manufacturers.