Food · Fermented foods
Mizuna (Japanese Mustard / Kyoto Greens)
みずな (Mizuna)
Also known as: Mizuna, Japanese mustard, Kyoto mustard, Brassica rapa var. nipposinica, 水菜, Kyoto-mizuna, Senbon-mizuna
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| Category | Food |
|---|---|
| Japanese labeling name | みずな |
| Common Japanese notations | みずな, 水菜, ミズナ, 京水菜, 千本水菜 |
| Origin | Japanese mustard / mizuna (Brassica rapa var. nipposinica); originating in Kyoto as part of traditional Kyoto-yasai vegetables; modern volume cultivation in Saitama, Ibaraki, Fukuoka, Kyoto; year-round greenhouse and field production |
| Typical functions | Salad green — modern volume application, Hot pot ingredient (mizutaki) — Kyoto traditional, Foodservice salad and Western-fusion dishes, Premium Kyoto-yasai gift retail (Kyoto-grown) |
| Regulatory status in Japan | Standard agricultural product labeling. Saitama, Ibaraki, Fukuoka major volume regions. Kyoto-mizuna premium positioning. Not a designated allergen. |
Mizuna (みずな / 水菜) — Japanese mustard / Kyoto greens (Brassica rapa var. nipposinica) — is one of Japan's traditional Kyoto-yasai vegetables that has expanded substantially in modern volume cultivation. The OEM positioning includes both volume and premium positions: as a modern salad green (in pre-cut salad packs by major retailers and convenience stores), as a hot pot mizutaki ingredient (traditional Kyoto preparation), as a foodservice salad and Western-fusion ingredient, and as Kyoto-mizuna premium gift retail (when verifiably Kyoto-grown). Saitama, Ibaraki, and Fukuoka lead modern volume cultivation; Kyoto produces premium specialty.
Classification
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Product applications
Functions
Regulatory tags
Origin
Used in (typical product categories)
Finished-product categories that commonly include this ingredient in Japanese-market formulations.
- Fresh mizuna retail (year-round, peak winter)
- Pre-cut mizuna salad packs (volume convenience format)
- Premium Kyoto-mizuna gift retail
What it is
Mizuna is Brassica rapa var. nipposinica, with characteristic deeply-cut feathery leaves and white slim stems. Mild flavor with subtle peppery notes.
Production: Saitama, Ibaraki, Fukuoka volume regions; Kyoto premium.
Typical uses in Japanese products
Modern salad green — major volume application in pre-cut salad packs.
Mizutaki hot pot — traditional Kyoto cuisine.
Western-fusion foodservice — salads, garnish, smoothie ingredient.
Premium Kyoto-mizuna gift retail.
For OEM: fresh mizuna retail (year-round volume, with origin distinction premium Kyoto vs volume Saitama/Ibaraki/Fukuoka), pre-cut salad packs OEM (major convenience retail category), premium Kyoto-mizuna gift retail.
Regulatory classification in Japan
Standard food labeling. Saitama, Ibaraki, Fukuoka major regions; Kyoto premium. Not a designated allergen.
Regulatory classification in other markets
| EU | Imported as Japanese mustard / mizuna. Established in Asian and gourmet salad green channels. |
|---|---|
| USA | Imported and increasingly domestically grown. Established in salad mix retail (often in spring mix blends). |
| China | Niche specialty positioning. |
| Korea | Niche specialty positioning. |
Example products
Example finished products will be added after verification of origin (Kyoto premium / Saitama/Ibaraki/Fukuoka volume).
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From the same origin
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References
- MEXT Standard Tables of Food Composition — みずな
Last updated: 2026-04-28. Ingredient entries are reviewed at least annually against current regulatory listings.