Browse by application
Japanese OEM raw materials for seasonings & sauces
Sauces, dressings, marinades, miso, and seasoning blends.
486 ingredients in this view.
Food · Fermented foods
Abura-age (Fried Thin Tofu)
Abura-age
Food · Thickeners & gelling agents
Agar
Kanten · INCI: Agar (cosmetic use)
Food · Fermented foods
Agemaki (Jackknife Clam)
Agemaki
Food · Seasonings
Ago Dashi (Flying Fish Stock)
Ago dashi
Food · Fermented foods
Ahiru-niku (Domestic Duck)
Ahiru-niku
Food · Fermented foods
Aigamo-niku (Hybrid Duck)
Aigamo-niku
Food · Fermented foods
Akagai (Ark Shell / Blood Clam)
Akagai
Food · Fermented foods
Akaika (Red Squid)
Akaika
Food · Fermented foods
Akebi (Japanese Akebia Fruit)
Akebi
Cosmetics · Marine ingredients
Alginic Acid
Aruginsan · INCI: Alginic Acid / Sodium Alginate
Food · Fermented foods
Amadai (Tilefish)
Amadai
Food · Fermented foods
Amaebi (Sweet Shrimp / Northern Pink Shrimp)
Amaebi
Food · Sweeteners
Amani-yu (Flaxseed Oil)
Amani-yu
Food · Fermented foods
Amanori (Nori Sheets / Yaki-nori)
Amanori
Food · Sweeteners
Amazu (Sweet Vinegar)
Amazu
Food · Fermented foods
Anago (Conger Eel)
Anago
Food · Fermented foods
Ankō (Monkfish)
Ankō
Food · Fermented foods
Aonori (Green Laver)
Aonori
Food · Fermented foods
Aosa (Sea Lettuce / Ulva)
Aosa
Food · Fermented foods
Arame (Sea Oak)
Arame
Food · Fermented foods
Asari (Japanese Littleneck Clam)
Asari
Food · Fermented foods
Asatsuki (Wild Chives / Allium schoenoprasum var. foliosum)
Asatsuki
Traditional · Fermented foods
Aspergillus Oryzae Ferment
Kōji · INCI: Aspergillus / Rice Ferment Extract (for rice-substrate koji preparations)
Food · Fermented foods
Atlantic Saba (Atlantic Mackerel)
Taiseiyō-saba
Food · Fermented foods
Atlantic Salmon (Farmed)
Taiseiyō-zake
Food · Fermented foods
Atsu-age (Deep-Fried Thick Tofu)
Atsu-age
Food · Fermented foods
Awa (Foxtail Millet)
Awa
Food · Fermented foods
Awabi (Japanese Abalone)
Awabi
Food · Seasonings
Awase Dashi (Combined Bonito and Kelp Stock)
Awase dashi
Food · Fermented foods
Ayu (Sweetfish)
Ayu
Food · Fermented foods
Azuki (Adzuki Beans)
Azuki
Food · Fermented foods
Beef Mince (Japanese Standard Ground Beef)
Gyū hikiniku
Food · Fermented foods
Benizake (Sockeye Salmon)
Benizake
Food · Fermented foods
Binnaga (Albacore Tuna)
Binnaga
Food · Fermented foods
Biwa (Loquat)
Biwa
Food · Seasonings
Black Vinegar (Kurozu)
Kurozu · INCI: Not applicable (food use)
Food · Seasonings
Bonito Extract (Katsuobushi)
Katsuobushi ekisu · INCI: Not applicable (food use)
Food · Fermented foods
Bora (Flathead Grey Mullet)
Bora
Food · Fermented foods
Broiler Chicken Momo (Thigh)
Wakadori momo
Food · Fermented foods
Broiler Chicken Mune (Breast)
Wakadori mune
Food · Fermented foods
Broiler Chicken Sasami (Tender / Tenderloin)
Wakadori sasami
Food · Fermented foods
Broiler Chicken Tebasaki (Wing)
Wakadori teba / tebasaki / tebamoto
Food · Fermented foods
Budō (Japanese Grapes)
Budō
Food · Fermented foods
Buna-Shimeji (Beech Mushroom)
Buna-shimeji
Food · Fermented foods
Buntan (Pomelo)
Buntan
Food · Fermented foods
Buri (Wild Yellowtail / Mature Yellowtail)
Buri
Food · Fermented foods
Buta-daichō (Pork Large Intestine)
Buta-daichō
Food · Fermented foods
Buta-i (Pork Stomach)
Buta-i
Food · Fermented foods
Buta-jinzō (Pork Kidney)
Buta-jinzō
Food · Fermented foods
Buta-nankotsu (Pork Cartilage)
Buta-nankotsu
Food · Fermented foods
Buta-rebā (Pork Liver)
Buta-rebā
Food · Fermented foods
Buta-shinzō (Pork Heart)
Buta-shinzō
Food · Fermented foods
Buta-shōchō (Pork Small Intestine)
Buta-shōchō
Food · Fermented foods
Buta-tan (Pork Tongue)
Buta-tan
Food · Fermented foods
Chicken Mince (Tori-Hikiniku)
Tori hikiniku
Food · Fermented foods
Chidimi-yukina (Tatsoi-style Mustard Green)
Chidimi-yukina
Food · Fermented foods
Chikuwa (Tube-Shaped Fish Cake)
Chikuwa
Food · Fermented foods
Chōsen-Hamaguri (Korean Hard Clam)
Chōsen-hamaguri
Food · Sweeteners
Chūnō Sauce (Medium-Thick Japanese Worcester-Style Sauce)
Chūnō-sōsu
Cosmetics · Oils & lipids
Citrus Junos Peel Oil
Yuzu kahi-yu
Cosmetics · Plant extracts
Citrus Sphaerocarpa Extract
Kabosu ekisu · INCI: Citrus Sphaerocarpa Fruit Extract
Cosmetics · Plant extracts
Citrus Sudachi Peel Extract
Sudachi kahi ekisu
Food · Fermented foods
Daijo (Water Yam)
Daijo
Food · Fermented foods
Daikon (Japanese White Radish)
Daikon
Food · Fermented foods
Dashi-shoyu (Dashi-Infused Soy Sauce)
Dashi-shōyu
Food · Fermented foods
Echalote (Japanese Mini-Echalote)
Esharetto
Food · Fermented foods
Edamame (Green Soybeans)
Edamame
Food · Fermented foods
Ego-nori (Egonori Seaweed Jelly)
Ego-nori
Food · Fermented foods
Enaga-oni-konbu (Long-Stem Oni Konbu)
Enaga-oni-konbu
Food · Fermented foods
Endō (Peas)
Endō
Food · Fermented foods
Eringi (King Trumpet Mushroom)
Eringi
Food · Fermented foods
Escargot (Canned Snail)
Esukarugo
Food · Fermented foods
Foie Gras (Goose Liver)
Foa-gura
Food · Fermented foods
Fukahire (Shark Fin)
Fukahire
Food · Fermented foods
Fuki (Japanese Butterbur)
Fuki
Food · Fermented foods
Fuki-no-tō (Butterbur Scape)
Fuki-no-tō
Food · Fermented foods
Funori (Funoran Red Seaweed)
Funori
Food · Fermented foods
Furikake (Egg Furikake)
Furikake Tamago
Food · Fermented foods
Gagome Konbu (Premium Hokkaido Bumpy Kelp)
Gagome Konbu
Food · Fermented foods
Gazami (Blue Swimmer Crab)
Gazami
Food · Fermented foods
Gen-en Miso (Reduced-Salt Miso)
Gen-en Miso
Food · Fermented foods
Ginzake (Coho Salmon)
Ginzake
Food · Fermented foods
Gobō (Burdock Root)
Gobō
Food · Fermented foods
Goma (Sesame Seeds)
Goma
Food · Fermented foods
Goma-miso (Sesame Miso)
Goma-miso
Food · Fermented foods
Gomasaba (Blue Mackerel)
Gomasaba
Food · Fermented foods
Guchi (White Croaker)
Guchi
Food · Fermented foods
Gumi (Goumi / Silverberry)
Gumi
Food · Fermented foods
Gyōja-ninniku (Japanese Ramson)
Gyōja-ninniku
Food · Fermented foods
Ha-Daikon (Leaf Daikon)
Ha-daikon
Food · Fermented foods
Ha-shōga (Leaf Ginger)
Ha-shōga
Food · Fermented foods
Ha-Tamanegi (Leaf Onion)
Ha-tamanegi
Food · Fermented foods
Hamachi (Farmed Yellowtail)
Hamachi
Food · Fermented foods
Hamafuefuki (Spangled Emperor)
Hamafuefuki
Food · Fermented foods
Hamaguri (Common Orient Clam)
Hamaguri
Food · Fermented foods
Hamo (Daggertooth Pike Conger)
Hamo
Food · Fermented foods
Hana-nira (Flowering Garlic Chives)
Hana-nira
Food · Fermented foods
Hanaccoli (Yamaguchi Hybrid Brassica)
Hanaccoli
Food · Fermented foods
Hanpen (White Fish Paste Cake)
Hanpen
Food · Fermented foods
Harumi (Harumi Citrus Hybrid)
Harumi
Food · Fermented foods
Haskap (Honeyberry)
Hasukappu
Food · Fermented foods
Hassaku (Hassaku Citrus)
Hassaku
Food · Fermented foods
Hasu (Lotus Root)
Hasu / Renkon
Food · Fermented foods
Hatahata (Sailfin Sandfish)
Hatahata
Food · Fermented foods
Hatake-shimeji (Lyophyllum decastes)
Hatake-shimeji
Food · Fermented foods
Hatcho Miso
Hatchō miso
Food · Fermented foods
Hayatouri (Chayote)
Hayatouri
Food · Fermented foods
Hie (Japanese Barnyard Millet)
Hie
Food · Fermented foods
Hinona (Shiga Premium Pickle Turnip)
Hinona
Food · Fermented foods
Hiramasa (Yellowtail Amberjack)
Hiramasa
Food · Fermented foods
Hirame (Olive Flounder / Bastard Halibut)
Hirame
Food · Fermented foods
Hiratake (Oyster Mushroom)
Hiratake
Food · Fermented foods
Hiroshima Oyster (Pacific Oyster, Cultivated)
Hiroshima Kaki
Food · Fermented foods
Hiroshimana (Hiroshima Pickle Brassica)
Hiroshimana
Food · Fermented foods
Hishi (Water Caltrop / Water Chestnut)
Hishi
Food · Fermented foods
Hitoegusa (Single-Layer Green Laver)
Hitoegusa
Food · Fermented foods
Hiyokomame (Chickpeas / Garbanzo Beans)
Hiyokomame
Food · Fermented foods
Hōbō (Bluefin Searobin)
Hōbō
Food · Fermented foods
Hokke (Atka Mackerel / Okhotsk Atka Mackerel)
Hokke
Food · Fermented foods
Hokkigai (Sakhalin Surf Clam)
Hokkigai
Food · Fermented foods
Holstein Beef (Dairy-Steer Beef)
Nyūyō hiiku-gyū-niku (Hōrusutain)
Food · Fermented seasonings
Hon-Mirin
Hon-mirin
Food · Fermented foods
Hon-shimeji (True Shimeji)
Hon-shimeji
Food · Fermented foods
Honmaguro (Pacific Bluefin Tuna)
Honmaguro
Food · Sweeteners
Honnaoshi (Yanagikage Sweet Sake)
Honnaoshi
Food · Fermented foods
Horikawa Gobō (Kyoto Premium Burdock Root)
Horikawa Gobō
Food · Fermented foods
Horohoro-chō (Guinea Fowl)
Horohoro-chō
Food · Fermented foods
Hoshi-dara (Dried Cod)
Hoshi-dara
Food · Fermented foods
Hoshi-ebi (Dried Shrimp)
Hoshi-ebi
Food · Fermented foods
Hoshi-Hijiki (Dried Hijiki Seaweed)
Hoshi-hijiki
Food · Fermented foods
Hosome Konbu (Slim Hokkaido Kelp)
Hosome Konbu
Food · Fermented foods
Hotaru-ika (Firefly Squid)
Hotaru-ika
Food · Fermented foods
Hotategai (Japanese Scallop)
Hotategai
Food · Fermented foods
Hoya (Sea Pineapple)
Hoya
Food · Fermented foods
Hyūganatsu (Hyuganatsu Citrus)
Hyūganatsu
Food · Fermented foods
Ice Plant (Mesembryanthemum crystallinum)
Aisu-puranto
Food · Fermented foods
Ichigo (Japanese Strawberry)
Ichigo
Food · Fermented foods
Igai (Japanese Mussel / Mediterranean Mussel)
Igai
Food · Fermented foods
Iidako (Webfoot Octopus)
Iidako
Food · Fermented foods
Ikanago Shōyu (Sand Lance Fish Sauce)
Ikanago Shōyu
Food · Fermented foods
Ikura (Salmon Roe)
Ikura
Food · Fermented foods
Inari-age (Sweet-Marinated Abura-age for Inari-zushi)
Inari-age
Food · Fermented foods
Ingenmame (Kidney Beans)
Ingenmame
Food · Fermented foods
Inobuta-niku (Wild Boar × Pig Hybrid)
Inobuta-niku
Food · Fermented foods
Inoshishi-niku (Wild Boar)
Inoshishi-niku
Food · Fermented foods
Instant Ramen (Sokuseki Ramen)
Sokuseki Rāmen
Food · Fermented foods
Iriko (Small Dried Sardine for Dashi)
Iriko
Food · Fermented foods
Ise-ebi (Japanese Spiny Lobster)
Ise-ebi
Food · Fermented foods
Ishiru / Ishiri (Noto Fish Sauce)
Ishiru / Ishiri
Food · Fermented foods
Itayagai (Itaya Scallop)
Itayagai
Food · Fermented foods
Ito-mitsuba (String Mitsuba)
Ito-mitsuba
Food · Fermented foods
Iwanori (Rock Nori)
Iwanori
Food · Fermented foods
Iyokan (Japanese Citrus)
Iyokan
Food · Fermented foods
Jagaimo (Japanese Potato)
Jagaimo
Food · Sweeteners
Japanese Honey (Domestic Honey)
Kokusan hachimitsu
Food · Fermented foods
Jinenjo (Japanese Wild Mountain Yam)
Jinenjo
Food · Sweeteners
Joha-kuto (Standard Japanese White Sugar)
Joha-kuto
Food · Fermented foods
Junsai (Water Shield)
Junsai
Food · Fermented foods
Kabu (Japanese Turnip)
Kabu
Food · Fermented foods
Kaiware-daikon (Daikon Sprouts)
Kaiware-daikon
Food · Fermented foods
Kajika (Bullhead / Sculpin)
Kajika
Food · Fermented foods
Kaki (Japanese Persimmon)
Kaki
Food · Fermented foods
Kamaboko (Steamed Fish Cake)
Kamaboko
Food · Fermented foods
Kamairi-cha (Pan-Fired Green Tea)
Kamairi-cha
Food · Fermented foods
Kamasu (Barracuda)
Kamasu
Food · Fermented foods
Kanpyō (Dried Gourd Shavings)
Kanpyō
Food · Fermented foods
Kanryū Chūka-dashi (Granulated Chinese-Style Dashi)
Kanryū Chūka-dashi
Food · Fermented foods
Kanryū Wafū-dashi (Granulated Japanese-Style Dashi)
Kanryū Wafū-dashi
Food · Fermented foods
Karaage-no-moto (Karaage Seasoning Mix)
Karaage-no-moto
Food · Fermented foods
Karafuto Shishamo (Capelin / Substitute Shishamo)
Karafuto Shishamo
Food · Fermented foods
Karafutomasu (Pink Salmon)
Karafutomasu
Food · Fermented foods
Karashi (Japanese Mustard)
Karashi
Food · Fermented foods
Karashi-zumiso (Mustard-Vinegar Miso)
Karashi-zumiso
Food · Fermented foods
Karashina (Japanese Mustard Greens)
Karashina
Food · Fermented foods
Karasumi (Salt-Cured Mullet Roe)
Karasumi
Food · Fermented foods
Karin (Japanese Quince)
Karin
Food · Fermented foods
Kasago (Marbled Rockfish)
Kasago
Food · Fermented foods
Katakuchi Iwashi (Japanese Anchovy)
Katakuchi Iwashi
Food · Fermented foods
Katsuo (Skipjack Tuna)
Katsuo
Food · Seasonings
Katsuo Dashi (Honkarebushi — 2-Year-Aged Premium Bonito Stock)
Honkarebushi katsuo dashi
Food · Fermented foods
Kawachi Bankan (Kawachi Late Citrus)
Kawachi Bankan
Food · Fermented foods
Kawahagi (Filefish)
Kawahagi
Food · Fermented foods
Kawanori (River Nori)
Kawanori
Food · Fermented foods
Kazunoko (Salt-Cured Herring Roe)
Kazunoko
Food · Fermented foods
Ke-gani (Hairy Crab)
Ke-gani
Food · Fermented foods
Kensaki-ika (Swordtip Squid)
Kensaki-ika
Food · Fermented foods
Kezuri Konbu (Shaved Kelp)
Kezuri Konbu
Food · Fermented foods
Kibi (Proso Millet)
Kibi
Food · Fermented foods
Kibinago (Silver Sprat / Banded Blue Sprat)
Kibinago
Food · Fermented foods
Kidai (Yellowback Sea Bream)
Kidai
Food · Fermented foods
Kihada Maguro (Yellowfin Tuna)
Kihada Maguro
Food · Fermented foods
Kiji-niku (Japanese Pheasant)
Kiji-niku
Food · Fermented foods
Kiku (Edible Chrysanthemum)
Kiku
Food · Fermented foods
Kimuchi-no-moto (Kimchi Seasoning Base)
Kimuchi-no-moto
Food · Staple foods
Kinako (Roasted Soybean Flour)
Kinako · INCI: Glycine Soja (Soybean) Flour (cosmetic use)
Food · Fermented foods
Kinki / Kichiji (Premium Northern Rockfish)
Kinki
Food · Fermented foods
Kinmedai (Splendid Alfonsino)
Kinmedai
Food · Fermented foods
Kinsai (Chinese Celery)
Kinsai
Food · Fermented foods
Kintoki Carrot (Japanese Red Carrot)
Kintoki Ninjin
Traditional · Fermented seasonings
Kioke-Aged Soy Sauce
Kioke jikomi shōyu
Food · Fermented foods
Kiri-mitsuba (Cut Mitsuba / Japanese Honewort)
Kiri-mitsuba
Food · Fermented foods
Kisu (Sillago / Whiting)
Kisu
Food · Fermented foods
Kiyomi (Kiyomi Tangor)
Kiyomi
Food · Fermented foods
Kizami Konbu (Shredded Kelp)
Kizami Konbu
Food · Fermented foods
Kogomi (Ostrich Fern Fiddleheads)
Kogomi
Food · Fermented seasonings
Koikuchi Soy Sauce (Dark Soy Sauce)
Koikuchi shōyu
Food · Sweeteners
Kokuto (Whole Cane Brown Sugar)
Kokuto
Food · Fermented foods
Komatsuna (Japanese Mustard Spinach)
Komatsuna
Food · Seasonings
Kombu Dashi (Kelp Stock)
Kombu dashi
Food · Fermented foods
Kombu Tsukudani (Soy-Simmered Kelp)
Kombu Tsukudani
Food · Fermented foods
Komochi-garei (Egg-Bearing Flounder)
Komochi-garei
Food · Fermented foods
Konegi (Small Green Onions)
Konegi
Food · Fermented foods
Konnyaku Flour (Refined Konjac Powder)
Konnyaku Seiko
Food · Fermented foods
Konoshiro (Dotted Gizzard Shad)
Konoshiro
Food · Fermented foods
Konowata (Salt-Cured Sea Cucumber Gut)
Konowata
Food · Sweeteners
Kōrizatō-mitsu (Rock Sugar Syrup)
Kōrizatō-mitsu
Food · Fermented foods
Kōshu-Beef (Wagyu × Holstein F1 Crossbred)
Kōshu-gyū-niku
Food · Fermented foods
Kouika (Cuttlefish)
Kouika
Food · Thickeners & gelling agents
Kudzu Starch
Kuzuko · INCI: Pueraria Lobata Root Extract (for cosmetic uses, distinct from starch)
Food · Fermented foods
Kujira-niku (Whale Meat)
Kujira-niku
Food · Fermented foods
Kurage (Salt-Cured Jellyfish)
Kurage
Food · Fermented foods
Kuri (Japanese Chestnut)
Kuri
Food · Fermented foods
Kuro-awabitake (King Oyster Mushroom)
Kuro-awabitake
Food · Fermented foods
Kurobuta (Japanese Berkshire Black Pork)
Kurobuta
Food · Fermented foods
Kurodai (Black Sea Bream)
Kurodai
Food · Sweeteners
Kuromitsu (Black Sugar Syrup)
Kuromitsu
Food · Fermented foods
Kuruma-ebi (Japanese Tiger Prawn)
Kuruma-ebi
Food · Fermented seasonings
Light-Color Salty Rice Miso (Kome Miso, Tanshoku Karamiso)
Kome miso tanshoku karamiso
Food · Sweeteners
Low-Sodium Salt (KCl-Blended)
Genen-taipu shokuen
Food · Fermented foods
Ma-dai (Japanese Red Sea Bream)
Ma-dai
Food · Fermented foods
Ma-dako (Common Octopus)
Ma-dako
Food · Fermented foods
Ma-dara (Pacific Cod)
Ma-dara
Food · Fermented foods
Ma-garei (Brown Sole / Stone Flounder)
Ma-garei
Food · Fermented foods
Ma-iwashi (Japanese Sardine)
Ma-iwashi
Food · Fermented foods
Ma-Konbu (Premium Dashi Kelp)
Ma-Konbu
Food · Fermented foods
Ma-saba (Chub Mackerel / Japanese Mackerel)
Ma-saba
Food · Fermented foods
Maaji (Japanese Horse Mackerel)
Maaji
Food · Fermented foods
Magamo-niku (Wild Mallard Duck)
Magamo-niku
Food · Fermented foods
Maitake (Hen-of-the-Woods Mushroom)
Maitake
Food · Fermented foods
Makajiki (Indo-Pacific Blue Marlin)
Makajiki
Food · Fermented foods
Makomo (Wild Rice / Manchurian Wild Rice)
Makomo
Food · Fermented foods
Makuwauri (Oriental Melon)
Makuwauri
Food · Fermented foods
Manganji Tōgarashi (Kyoto Premium Sweet Pepper)
Manganji Tōgarashi
Food · Fermented foods
Masunosuke (King Salmon / Chinook Salmon)
Masunosuke
Food · Fermented foods
Matsu-no-mi (Pine Nuts)
Matsu-no-mi
Food · Fermented foods
Matsumo (Pine Algae)
Matsumo
Food · Fermented foods
Matsutake (Pine Mushroom)
Matsutake
Food · Fermented foods
Mebachi-maguro (Bigeye Tuna)
Mebachi-maguro
Food · Fermented foods
Mebaru (Black Rockfish)
Mebaru
Food · Fermented foods
Mekajiki (Swordfish)
Mekajiki
Food · Fermented foods
Menegi (Sprout Green Onion)
Menegi
Food · Fermented foods
Mentaiko (Spicy Cod Roe)
Mentaiko
Food · Seasonings
Mentsuyu (Noodle Soup Base)
Mentsuyu
Food · Fermented foods
Metade (Tade Microgreen)
Metade
Food · Fermented foods
Mezashi (Salt-Dried Sardine Skewer)
Mezashi
Food · Fermented foods
Mibuna (Kyoto Heritage Brassica)
Mibuna
Food · Fermented foods
Minami-maguro (Southern Bluefin Tuna)
Minami-maguro
Food · Fermented foods
Mirugai (Geoduck / Trough Shell)
Mirugai
Traditional · Fermented foods
Miso Extract
Miso ekisu · INCI: Soybean Seed Extract (for soybean-based fermentation preparations) / supplier-specific INCI
Food · Fermented foods
Mitsuishi Konbu (Hidaka Region Kelp)
Mitsuishi Konbu
Food · Fermented foods
Mizu-dako (Giant Pacific Octopus)
Mizu-dako
Food · Sweeteners
Mizuame (Japanese Glucose Syrup)
Mizuame
Food · Fermented foods
Mizuimo (Water Taro)
Mizuimo
Food · Fermented foods
Mizukakena (Brassica Specialty Green)
Mizukakena
Food · Fermented foods
Mizuna (Japanese Mustard / Kyoto Greens)
Mizuna
Food · Fermented foods
Mochi (Glutinous Rice Cake)
Mochi
Food · Fermented foods
Morokoshi (Sorghum)
Morokoshi
Food · Fermented seasonings
Mugi Miso (Barley Miso)
Mugi miso
Food · Fermented foods
Mukade-nori (Centipede Seaweed)
Mukade-nori
Food · Fermented foods
Mukago (Yam Aerial Bulbils)
Mukago
Food · Fermented foods
Muro-Aji (Brownstripe Mackerel Scad)
Muro-aji
Food · Fermented foods
Mushi-garei (Sundried Flounder)
Mushi-garei
Food · Fermented foods
Mutsu (Japanese Bluefish)
Mutsu
Food · Fermented foods
Myōga (Japanese Ginger)
Myōga
Food · Fermented foods
Myōga-take (Japanese Ginger Stalks)
Myōga-take
Food · Fermented foods
Naga Konbu (Long Hokkaido Kelp)
Naga Konbu
Food · Fermented foods
Nagaimo (Chinese Yam / Japanese Long Yam)
Nagaimo
Food · Fermented foods
Nagasaki-hakusai (Nagasaki Bok Choy)
Nagasaki-hakusai
Food · Fermented foods
Namako (Sea Cucumber)
Namako
Food · Fermented foods
Nameko (Slippery Mushroom)
Nameko
Food · Sweeteners
Namijio (Standard Japanese Table Salt)
Namijio
Food · Fermented foods
Naruto-maki (Pink-Spiral Fish Cake)
Naruto-maki
Food · Fermented foods
Nashi (Japanese Pear)
Nashi
Food · Fermented foods
Natsumikan (Natsudaidai / Summer Orange)
Natsumikan
Food · Fermented foods
Nazuna (Shepherd's Purse)
Nazuna
Food · Fermented foods
Ne-mitsuba (Root Mitsuba)
Ne-mitsuba
Food · Fermented foods
Neri-miso (Cooked Sweetened Miso Paste)
Neri-miso
Food · Seasonings
Niboshi Dashi (Dried Sardine Stock)
Niboshi dashi
Food · Fermented foods
Nihon-Kabocha (Japanese Heritage Pumpkin)
Nihon-kabocha
Food · Fermented foods
Niji-masu (Rainbow Trout / Sea-Farmed)
Niji-masu
Food · Fermented foods
Nira (Garlic Chives / Chinese Chives)
Nira
Food · Fermented foods
Nishin (Pacific Herring)
Nishin
Food · Fermented foods
Niwatori-hatsu (Chicken Heart)
Niwatori-hatsu
Food · Fermented foods
Niwatori-kawa (Chicken Skin)
Niwatori-kawa
Food · Fermented foods
Niwatori-rebā (Chicken Liver)
Niwatori-rebā
Food · Fermented foods
Niwatori-sunagimo (Chicken Gizzard)
Niwatori-sunagimo
Food · Fermented foods
Niwatori-yagen (Chicken Breast Cartilage)
Niwatori-yagen
Food · Fermented foods
Nobiru (Wild Rocambole / Field Garlic)
Nobiru
Food · Fermented foods
Nozawana (Nagano Premium Pickle Mustard Green)
Nozawana
Food · Fermented foods
Numerisugitake (Slime-Capped Pholiota)
Numerisugitake
Food · Fermented foods
Ochazuke-no-moto (Chazuke Seasoning Mix)
Ochazuke-no-moto
Food · Fermented foods
Oden-set (Pre-Prepared Oden Hot Pot Set)
Oden-set
Food · Fermented foods
Ogonori (Sea Moss / Gracilaria)
Ogonori
Food · Fermented foods
Ohba-yuri Starch (Cardiocrinum Bulb Starch)
Ohba-yuri Den-pun
Food · Fermented foods
Ohmugi (Barley)
Ohmugi
Food · Fermented foods
Ohyō (Pacific Halibut)
Ohyō
Food · Fermented foods
Okahijiki (Land Seaweed / Saltwort)
Okahijiki
Food · Fermented foods
Okiami (Krill)
Okiami
Food · Sweeteners
Okinawa Brown Sugar (Kokuto)
Kokutō · INCI: Saccharum Officinarum Extract / Sugar Cane Extract (cosmetic preparations)
Food · Fermented foods
Okinawa Mozuku (Okinawan Brown Seaweed)
Okinawa-mozuku
Food · Sweeteners
Okonomiyaki Sauce
Okonomiyaki-sōsu
Food · Fermented foods
Okoze (Devil Stinger / Stonefish)
Okoze
Food · Fermented foods
Orange (Sweet Orange)
Orenji
Food · Fermented foods
Osakashirona (Osaka White Mustard Greens)
Osakashirona
Food · Fermented foods
Pan-kōbo (Baker's Yeast)
Pan-kōbo
Food · Fermented foods
Parent Chicken (Spent-Layer Hen)
Oya (toriniku)
Cosmetics · Plant extracts
Perilla Frutescens Leaf Extract
Shiso-ha ekisu
Food · Oils & fats
Perilla Seed Oil
Egoma abura · INCI: Perilla Ocymoides Seed Oil (cosmetic uses)
Food · Fermented foods
Ponkan (Ponkan Mandarin)
Ponkan
Food · Seasonings
Ponzu Shōyu (Citrus Soy Sauce)
Ponzu shōyu
Food · Fermented foods
Pork (Large-Breed Standard Cuts — Yorkshire, Landrace, Duroc)
Buta (ōgata-shu)
Cosmetics · Marine ingredients
Porphyra Yezoensis Extract
Nori ekisu · INCI: Porphyra Yezoensis Extract / Pyropia Yezoensis Extract
Cosmetics · Plant extracts
Prunus Mume Fruit Extract
Ume kajitsu ekisu
Food · Sweeteners
Rā-yu (Chili Oil)
Rā-yu
Food · Fermented foods
Rakkyō (Pickled Scallion / Chinese Onion)
Rakkyō
Food · Fermented foods
Ramen Soup Concentrate (Shōyu / Miso / Tonkotsu)
Ramen-Sūpu Nōshuku
Food · Fermented seasonings
Red Rice Miso (Kome Miso, Akairo Karamiso)
Kome miso akairo karamiso
Food · Oils & fats
Rice Bran Oil
Komeyu · INCI: Oryza Sativa Bran Oil (for cosmetic use)
Food · Fermented foods
Rice Starch (Kome-denpun)
Kome-denpun
Food · Seasonings
Rice Vinegar
Komezu · INCI: Not applicable (food use)
Food · Fermented foods
Rishiri Konbu (Premium Northern Hokkaido Kelp)
Rishiri Konbu
Food · Sweeteners
Ryōri-sake (Cooking Sake)
Ryōri-sake
Cosmetics · Marine ingredients
Saccharina Japonica Extract
Konbu ekisu · INCI: Saccharina Japonica Extract / Laminaria Japonica Extract
Cosmetics · Plant extracts
Safflower Extract (Benibana)
Benibana ekisu · INCI: Carthamus Tinctorius Flower Extract
Food · Fermented foods
Saikyō Miso (Kyoto Sweet White Miso)
Saikyō Miso
Food · Fermented foods
Saikyō-zuke (White-Miso Marinated Fish)
Saikyō-zuke
Food · Fermented seasonings
Saishikomi Soy Sauce (Twice-Brewed)
Saishikomi shōyu
Food · Fermented foods
Sakura-ebi (Cherry Shrimp)
Sakura-ebi
Food · Fermented foods
Sakura-masu (Cherry Salmon)
Sakura-masu
Food · Fermented foods
Sanbokan (Triple Bell Citrus)
Sanbōkan
Food · Fermented foods
Sanma (Pacific Saury)
Sanma
Food · Sweeteners
Sanonto (Brown Refined Sugar)
San-on-tou
Food · Seasonings
Sansho Pepper
Sanshō · INCI: Not applicable (food use)
Food · Fermented foods
Santosai (Sandō Pak Choi)
Santōsai
Food · Fermented foods
Sarubo (Canned Half-Crenate Ark)
Sarubō kanzume
Food · Fermented foods
Sasage (Cowpea / Black-eyed Peas)
Sasage
Food · Fermented foods
Sashimi Shoyu (Premium Sashimi Soy Sauce)
Sashimi-shōyu
Food · Fermented foods
Sato-imo (Standard Japanese Taro)
Sato-imo
Food · Fermented foods
Satsuma-age (Fried Fish Cake)
Satsuma-age
Food · Fermented foods
Satsumaimo (Japanese Sweet Potato)
Satsumaimo
Food · Fermented foods
Sawara (Spanish Mackerel)
Sawara
Food · Fermented foods
Sazae (Horned Turban)
Sazae
Food · Sweeteners
Seisei-shio (Refined Salt)
Seisei-shio
Food · Fermented foods
Seminole (Seminole Citrus)
Seminōru
Food · Oils & fats
Sesame Oil
Goma abura · INCI: Sesamum Indicum Seed Oil (for cosmetic use)
Food · Fermented foods
Setoka (Premium Hybrid Citrus)
Setoka
Food · Fermented foods
Shako (Mantis Shrimp)
Shako
Food · Fermented foods
Shiba-ebi (Shiba Shrimp)
Shiba-ebi
Food · Fermented foods
Shichimenchō-niku (Turkey)
Shichimenchō-niku
Food · Fermented foods
Shii-no-mi (Japanese Castanopsis Nut)
Shii-no-mi
Food · Fermented foods
Shiitake (Fresh and Dried Shiitake Mushroom)
Shiitake
Food · Seasonings
Shiitake Dashi (Dried Shiitake Mushroom Stock)
Shiitake dashi
Food · Fermented foods
Shijimi (Japanese Freshwater Clam)
Shijimi
Food · Fermented foods
Shika-niku (Japanese Deer / Venison)
Shika-niku
Food · Seasonings
Shikuwasa (Citrus depressa)
Shīkwāsā · INCI: Citrus Depressa Fruit Extract
Food · Fermented foods
Shima Ninjin (Okinawan Yellow Carrot)
Shima Ninjin
Traditional · Fermented foods
Shio Koji Extract
Shio-kōji ekisu · INCI: Rice Ferment (preparation-specific)
Food · Fermented foods
Shiranuhi (Dekopon)
Shiranuhi
Food · Fermented foods
Shirasu (Japanese Whitebait)
Shirasu
Food · Fermented foods
Shirataki (Konjac Noodles)
Shirataki
Food · Fermented foods
Shirauo (Japanese Icefish)
Shirauo
Food · Fermented seasonings
Shiro Soy Sauce (White Soy Sauce)
Shiro shōyu
Food · Fermented foods
Shiro-sake (Chum Salmon)
Shiro-sake
Food · Fermented foods
Shirouri (Oriental Pickling Melon)
Shirouri
Food · Fermented foods
Shishamo (True Hokkaido Smelt)
Shishamo
Food · Fermented foods
Shishito (Shishito Peppers)
Shishitō
Food · Fermented foods
Shitabirame (Tongue Sole)
Shitabirame
Food · Fermented foods
Shōga (Ginger)
Shōga
Food · Fermented foods
Shottsuru (Akita Fish Sauce)
Shottsuru
Food · Fermented foods
Shungiku (Garland Chrysanthemum / Crown Daisy)
Shungiku
Food · Fermented foods
Soba (Buckwheat)
Soba
Food · Fermented foods
Sōda-gatsuo (Frigate Tuna)
Sōda-gatsuo
Food · Fermented foods
Sokuseki Miso (Instant Miso)
Sokuseki Miso
Food · Fermented foods
Sokuseki Sumashi-jiru (Instant Clear Soup)
Sokuseki Sumashi-jiru
Food · Fermented foods
Sōmen-kabocha (Spaghetti Squash)
Sōmen-kabocha
Food · Fermented foods
Soramame (Broad / Fava Beans)
Soramame
Food · Fermented foods
Sugukina (Kyoto Pickling Turnip)
Sugukina
Food · Fermented foods
Suizenji-nori (Aphanothece Sacrum / Kumamoto Specialty)
Suizenji-nori
Food · Fermented foods
Suizenjina (Okinawan Spinach / Gynura)
Suizenjina
Food · Fermented foods
Suketō-dara (Alaska Pollock)
Suketō-dara
Food · Fermented foods
Sumiso (Vinegar Miso)
Sumiso
Food · Fermented foods
Surume-ika (Japanese Flying Squid)
Surume-ika
Food · Sweeteners
Sushi-zu (Sushi Vinegar)
Sushi-zu
Food · Fermented foods
Suzuki (Japanese Sea Bass)
Suzuki
Food · Fermented seasonings
Sweet White Miso (Kome Miso, Sweet)
Kome miso amamiso
Food · Fermented foods
Tachi-uo (Largehead Hairtail / Cutlassfish)
Tachi-uo
Food · Fermented foods
Tairagai (Pen Shell)
Tairagai
Food · Fermented foods
Taisai (Pak-Choi-style Mustard)
Taisai
Food · Fermented foods
Taishō-ebi (Korean Prawn)
Taishō-ebi
Food · Fermented foods
Takabe (Yellow-Striped Butterfish)
Takabe
Food · Fermented foods
Takana (Mustard Leaf for Kyushu Pickle)
Takana
Food · Fermented foods
Takenokoimo (Japanese Bamboo-Shoot Taro)
Takenokoimo
Food · Fermented seasonings
Tamari Soy Sauce
Tamari shōyu
Food · Fermented foods
Tamogitake (Yellow Oyster Mushroom)
Tamogitake
Food · Fermented foods
Tanishi (Japanese Pond Snail)
Tanishi
Food · Fermented foods
Taraba-gani (Red King Crab)
Taraba-gani
Food · Fermented foods
Taranome (Japanese Angelica Tree Shoots)
Taranome
Food · Fermented foods
Tatsoi (Tah Tsai)
Tā-sai
Food · Fermented foods
Tempura-ko (Tempura Flour Mix)
Tempura-ko
Food · Sweeteners
Ten-tsuyu (Tempura Dipping Sauce)
Ten-tsuyu
Food · Sweeteners
Tensai-ganmitsu-tou (Beet Sugar with Molasses)
Tensai Ganmitsu-tou
Food · Fermented foods
Tobi-uo (Flying Fish)
Tobi-uo
Food · Fermented foods
Tochi-no-mi (Japanese Horse Chestnut)
Tochi-no-mi
Food · Fermented foods
Tofu (Soybean Curd)
Tōfu
Food · Fermented foods
Tōgarashi (Japanese Chili Pepper)
Tōgarashi
Food · Fermented foods
Tokobushi (Small Abalone)
Tokobushi
Food · Fermented foods
Tonburi (Belvedere Seeds / 'Land Caviar')
Tonburi
Food · Sweeteners
Tonkatsu Sauce
Tonkatsu-sōsu
Food · Fermented foods
Tonkotsu Ramen Base
Tonkotsu Ramen-Sūpu
Food · Fermented foods
Tonsoku (Pork Trotters / Pig Feet)
Tonsoku
Food · Fermented foods
Tōnyū (Soy Milk)
Tōnyū
Food · Fermented foods
Torigai (Japanese Cockle / Heart Clam)
Torigai
Food · Fermented foods
Tosaka-nori (Cockscomb Seaweed)
Tosaka-nori
Food · Fermented foods
Tsubu / Bai (Whelk)
Tsubu (Bai)
Food · Fermented foods
Tsukushi (Field Horsetail Shoots)
Tsukushi
Food · Fermented foods
Tsumamina (Brassica Microgreen)
Tsumamina
Food · Fermented foods
Tsuru-ninjin (Codonopsis Root)
Tsuru-ninjin
Food · Fermented foods
Tsurumurasaki (Malabar Spinach)
Tsurumurasaki
Food · Fermented foods
Tsuruna (New Zealand Spinach)
Tsuruna
Food · Fermented foods
Tsuwabuki (Leopard Plant)
Tsuwabuki
Food · Fermented foods
Udo (Japanese Spikenard)
Udo
Food · Fermented foods
Ukokkei-tamago (Silkie Chicken Egg)
Ukokkei-tamago
Food · Fermented foods
Uma-niku (Horse Meat)
Uma-niku
Food · Fermented foods
Umi-budō (Sea Grapes / Green Caviar)
Umi-budō
Food · Fermented foods
Unagi (Japanese Eel)
Unagi
Food · Fermented foods
Uni (Sea Urchin)
Uni
Food · Fermented foods
Unshū Mikan (Satsuma Mandarin)
Unshū Mikan
Food · Fermented foods
Urui (Hosta Sieboldiana Shoots)
Urui
Food · Fermented foods
Urume-Iwashi (Round Herring)
Urume-iwashi
Food · Fermented foods
Ushi-daichō (Beef Large Intestine)
Ushi-daichō
Food · Fermented foods
Ushi-giara (Beef Fourth Stomach / Abomasum)
Ushi-giara
Food · Fermented foods
Ushi-hachinosu (Beef Honeycomb Tripe)
Ushi-hachinosu
Food · Fermented foods
Ushi-harami (Beef Diaphragm / Skirt Steak)
Ushi-harami
Food · Fermented foods
Ushi-hatsu (Beef Heart)
Ushi-hatsu
Food · Fermented foods
Ushi-jinzō (Beef Kidney)
Ushi-jinzō
Food · Fermented foods
Ushi-mino (Beef Tripe / First Stomach)
Ushi-mino
Food · Fermented foods
Ushi-rebā (Beef Liver)
Ushi-rebā
Food · Fermented foods
Ushi-senmai (Beef Third Stomach / Omasum)
Ushi-senmai
Food · Fermented foods
Ushi-shōchō (Beef Small Intestine)
Ushi-shōchō
Food · Fermented foods
Ushi-suji (Beef Tendon)
Ushi-suji
Food · Fermented foods
Ushi-tail (Beef Oxtail)
Ushi-tail
Food · Fermented foods
Ushi-tan (Beef Tongue)
Ushi-tan
Food · Fermented foods
Usuhirataki (White Oyster Mushroom)
Usuhirataki
Food · Fermented seasonings
Usukuchi Soy Sauce (Light Soy Sauce)
Usukuchi shōyu
Food · Fermented foods
Uzura-niku (Quail Meat)
Uzura-niku
Food · Fermented foods
Vannamei Shrimp (Whiteleg Shrimp)
Banamei-ebi
Food · Fermented foods
Wa-shu Nabana (Japanese Rapeseed Flower)
Wa-shu Nabana
Food · Fermented foods
Wagyu (Japanese Premium Beef)
Wagyu
Food · Fermented foods
Wagyu Cuts (Premium Cut Specifications)
Wagyu Katto
Food · Fermented foods
Wakame (Japanese Wakame Seaweed)
Wakame
Food · Fermented foods
Wakasagi (Japanese Pond Smelt)
Wakasagi
Food · Fermented foods
Wakegi (Hybrid Onion)
Wakegi
Food · Oils & fats
Walnut Oil
Kurumi-yu · INCI: Juglans Regia Seed Oil
Food · Fermented foods
Warabi (Bracken Fern Fiddleheads)
Warabi
Cosmetics · Plant extracts
Wasabi Extract
Wasabi-kon ekisu · INCI: Wasabia Japonica Root Extract
Food · Seasonings
Wasabi Powder
Wasabi funmatsu · INCI: Not applicable (food use)
Food · Sweeteners
Wasanbon (Premium Traditional Japanese Cane Sugar)
Wasanbon-tou
Food · Fermented foods
Wheat Starch (Komugi-denpun)
Komugi-denpun
Food · Fermented foods
Yabumame (Wild Bean Sprouts)
Yabumame
Food · Sweeteners
Yakiniku-no-tare (Yakiniku BBQ Sauce)
Yakiniku-no-tare
Food · Sweeteners
Yakisoba-Funmatsu Sauce (Powdered Yakisoba Seasoning)
Yakisoba-Funmatsu Sauce
Food · Sweeteners
Yakitori-no-tare (Yakitori Sauce)
Yakitori-no-tare
Food · Fermented foods
Yamamomo (Japanese Bayberry)
Yamamomo
Food · Fermented foods
Yanagi-matsutake (Willow Matsutake / Cyclocybe aegerita)
Yanagi-matsutake
Food · Fermented foods
Yari-ika (Spear Squid)
Yari-ika
Food · Fermented foods
Yatsugashira (Eight-Heads Taro)
Yatsugashira
Food · Fermented foods
Yomena (Aster yomena)
Yomena
Food · Fermented foods
Yoshikiri-zame (Blue Shark)
Yoshikiri-zame
Food · Fermented foods
Yuba (Tofu Skin / Soybean Skin)
Yuba
Food · Fermented foods
Yuri-ne (Lily Bulb)
Yuri-ne
Food · Seasonings
Yuzu Kosho (Yuzu and Chili Paste)
Yuzu koshō
Cosmetics · Plant extracts
Zanthoxylum Piperitum Fruit Extract
Sanshō kajitsu ekisu
Food · Sweeteners
Zarame-tou (Coarse Crystal Sugar)
Zarame-tou
Food · Fermented foods
Zenmai (Royal Fern Fiddleheads)
Zenmai
Food · Fermented foods
Zuiki (Taro Stalk)
Zuiki
Food · Fermented foods
Zuwai-gani (Snow Crab)
Zuwai-gani
Source seasonings & sauces ingredients from Japan
Browse verified Japanese suppliers in the Food ingredients catalog with MOQ, regions, and certifications.
FAQ: Seasonings & sauces ingredients
Q. Why browse Japanese ingredients by product application?
Browse Japanese ingredients by the type of finished product they fit into — skincare, supplements, beverages, etc. This page lists 486 ingredients tagged with the Seasonings & sauces product application, helping formulators and brand planners shortlist candidates by use case rather than by category alone. Examples include Abura-age (Fried Thin Tofu), Agar, Agemaki (Jackknife Clam), and Ago Dashi (Flying Fish Stock).
Sources
- OEM JAPAN — glossary navigation taxonomy
Q. What does 'Seasonings & sauces' mean in this glossary?
Sauces, dressings, marinades, miso, and seasoning blends.
Sources
- OEM JAPAN — glossary navigation taxonomy
Q. Are all ingredients tagged with 'Seasonings & sauces' suitable for the same finished product?
No — application tags signal a relevant product family but not interchangeability. Always check ingredient-specific compatibility (pH stability, solubility, regulatory fit) on the individual ingredient pages and confirm with formulators before substitution.
Sources
- Industry knowledge — cosmetic and food formulation practice
Industry-knowledge claim — not yet pinned to a single primary source