Food · Fermented foods
Amadai (Tilefish)
あまだい (Amadai)
Also known as: Amadai, Tilefish, Branchiostegus japonicus, 甘鯛, Guji (Kyoto name)
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| Category | Food |
|---|---|
| Japanese labeling name | あまだい |
| Common Japanese notations | あまだい, 甘鯛, アマダイ, ぐじ |
| Origin | Tilefish (Branchiostegus japonicus / B. japonicus and related species); harvested in deep coastal waters; principal Japanese landing regions Yamaguchi, Fukui, Niigata, Wakayama; long-established premium Kyoto kaiseki fish (Kyoto name 'guji') |
| Typical functions | Premium Kyoto kaiseki fish — defining traditional Kyoto cuisine ingredient, Sake-yaki (sake-grilled), saikyo-yaki (white miso-grilled) preparations, Premium gift retail |
| Regulatory status in Japan | Standard food labeling. Fish allergen disclosure recommended. |
Amadai (あまだい / 甘鯛) — tilefish (Branchiostegus japonicus) — is a defining Kyoto kaiseki premium fish, called 'guji' in Kyoto. The OEM positioning is exclusively premium kaiseki and gift retail: as the central fish of premium Kyoto cuisine (sake-yaki sake-grilled, saikyo-yaki white miso-grilled preparations), and as premium saikyo-zuke (white miso-marinated) gift retail.
Classification
Tags below link to other ingredients sharing the same attribute, so you can pivot from one ingredient to its peers.
Product applications
Functions
Regulatory tags
Origin
Used in (typical product categories)
Finished-product categories that commonly include this ingredient in Japanese-market formulations.
- Fresh whole amadai (premium foodservice)
- Saikyo-zuke amadai (white miso-marinated)
- Premium gift retail (Kyoto positioning)
What it is
Branchiostegus japonicus deep-water fish, premium Kyoto kaiseki ingredient (Kyoto name guji).
Typical uses in Japanese products
Kyoto kaiseki signature.
Sake-yaki, saikyo-yaki preparations.
Saikyo-zuke gift retail.
For OEM: saikyo-zuke production OEM, foodservice ingredient supply.
Regulatory classification in Japan
Standard food labeling. Fish allergen recommended disclosure.
Regulatory classification in other markets
| EU | Niche specialty positioning. |
|---|---|
| USA | Niche specialty positioning. |
| China | Niche specialty positioning. |
| Korea | Niche specialty positioning. |
Example products
Example finished products will be added after verification.
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Sharing similar functions
Ingredients that overlap on functional benefit tags.
From the same origin
Other ingredients that share an origin classification.
References
- MEXT Standard Tables of Food Composition — あまだい
Last updated: 2026-04-28. Ingredient entries are reviewed at least annually against current regulatory listings.