Browse Sauce & Tare OEM and contract manufacturers in Japan. Find manufacturing partners for private label and contract production. Filter by small lot options and sample availability. Free consultations available.
13 manufacturers
A specialized OEM and filling manufacturer for liquid seasonings under the Asahi Startup Group. Manufactures and fills various liquid condiments including tsuyu, tare, ponzu, dressings, soy sauce, and sauces. Supports small-lot production from 150 liters and offers integrated services from blending with small-scale kettles to pillow packaging, sauce bottles, and bottle filling.
1952年創業のめんつゆ・たれ等液体調味料に特化した製造メーカー。「麺素金ラベル」ブランドのめんつゆを看板商品とし業務用めんつゆ・うどんだし・ぽんず・焼き鳥たれ・みたらし団子のたれなど多品目を製造。小ロットからのOEM対応が可能でPB商品開発をトータルサポート。
Established in 1987, a specialized small-pouch filling manufacturer for liquid seasonings. Continuously refining technology for filling various liquid seasonings including tsuyu, tare, sauce, and dressing into small pouches. Serves a wide range of customers from accompanying seasonings for konnyaku, tofu, natto, and noodle manufacturers to soups for foodservice industry. ISO 22000 certified.
大正12年（1923年）創業の大阪を代表するソースメーカー。お好み焼きソースをはじめウスターソース・中濃ソース・たこ焼きソースなど大阪の食文化を支えるソース製品を製造。港工場にクリーンルーム・品質管理室を完備しOEM受注にも対応。大阪産（もん）名品認定。
昭和21年創業の「北陽千鳥ソース」ブランドで知られるソース・たれメーカー。70年を超えるソース・たれ類の製造開発ノウハウを持ちOEM・PB商品の開発に対応。足利インタービジネスパーク内の新工場でHACCPに準じた衛生管理を徹底。栃木県フロンティア企業認定。
明治5年（1872年）創業の老舗液体調味料メーカー。横浜市金沢区に本社工場を構え焼肉のたれ・うなぎのたれ・ラーメンたれ・ドレッシング・ソースなど業務用液体調味料の製造販売およびOEM・PB商品の開発製造を手がける。150年以上の伝統と技術を活かした調味料開発力が強み。
大正3年（1914年）創業の醤油・味噌醸造メーカー。醤油・味噌の醸造から出発しつゆ・たれ・ドレッシング・ソース・飲用酢・シロップなど液体調味料のOEM製造に対応。最小ロット200kgから製造可能で小袋からバックインボックス・コンテナまで多様な包装形態に対応。FSSC22000認証取得済み。
創業65年以上の調味料OEM専門メーカー。過去10年間で約1500アイテムを商品化し約1200種の原料を使用。和めんつゆ・中華めんスープ・パスタソース・鍋つゆ・ドレッシング・ポン酢など幅広い液体調味料に対応。縦釜・ニーダー釜・横軸釜など多様な製造設備を保有しISO22000認証取得済み。
Founded in 1919, a seasoning manufacturer of the Toyo Suisan Group. The company provides OEM contract manufacturing services for various forms from soy sauce-based products such as tsuyu, sauce, and dashi to powder, granule, solid, and tablet forms. FSSC 22000 certified. The Tottori plant is equipped with specialized equipment including Ribo-corn mixers and fluid bed granulation machines.
An established manufacturer founded in 1880 (Meiji 13) with over 140 years of soy sauce brewing heritage. Provides OEM contract manufacturing of liquid seasonings including naturally brewed wooden barrel whole soybean soy sauce. The company operates its own factory housing 117 large wooden barrels and handles manufacturing of tares, dressings, and sauces from production through small package packaging.
A tamari soy sauce brewing manufacturer founded in 1957, headquartered in Handa City, Aichi Prefecture. Specializes in manufacturing commercial-grade tamari-based sauces by self-fermenting tamari soy sauce to maximize natural umami. Proven track record of producing over 30,000 custom seasoning formulations. Minimum order quantity: 250 kg.
A specialized OEM/ODM manufacturer of commercial liquid seasonings founded in 1979. Develops and manufactures a wide range of liquid condiments spanning Japanese, Western, Chinese, and ethnic cuisines, including tare, sauce, tsuyu, dressing, and syrup. Specializes in developing custom seasonings for restaurant chains, supermarkets, and convenience stores. FSSC22000 certified.
Pioneer in liquid condiment OEM with over 84 years of history. Over 3,000 products developed cumulatively in sauces, tares (dipping sauces), and dressings from development through filling. Accommodates small batches from 150 kg minimum to large-scale production up to 2 tons, with filling capability for diverse container types including small sachets, portion cups, and stand-up pouches.