Dried Noodles OEM & Contract Manufacturers

A long-established noodle OEM manufacturer founded in 1910. Leveraging over 100 years of noodle-making expertise, the company handles OEM contract manufacturing of instant noodles (fried and non-fried) and dried noodles. Capable of handling everything from small-lot multi-variety production to large-scale mass production. Operates two production sites: the main factory and Hamakita factory.

A food OEM and private brand contract manufacturer in Nabari City, Mie Prefecture. Handles OEM production of a wide range of foods including dried noodles such as udon, soba, and somen, as well as instant ramen (non-fried noodles) and rice crackers. Supports local production for local consumption and sixth-industry development, providing integrated support from planning to development, manufacturing, and delivery for small-lot original products.

A commercial noodle manufacturing and wholesale factory with 90 years of history. The company accepts dried noodle OEM contracts and can accommodate small-lot production from 50 kg.

A naturally dried noodle manufacturer founded in 1925 (Taisho 14) with approximately 100 years of history. The company produces flavorful dried noodles through aging and natural drying, harnessing the climate of northern Echigo. Small-lot production from 100 kg is available — a capability that larger manufacturers cannot match.