Dried Noodles OEM & Contract Manufacturers

A long-established noodle OEM manufacturer founded in 1910. Leveraging over 100 years of noodle-making expertise, the company handles OEM contract manufacturing of instant noodles (fried and non-fried) and dried noodles. Capable of handling everything from small-lot multi-variety production to large-scale mass production. Operates two production sites: the main factory and Hamakita factory.

A flour milling and noodle manufacturing company headquartered in Nagoya, Aichi Prefecture. They offer OEM contract manufacturing of dry noodles including udon, somen, and kishimen. Their strength lies in an integrated production system from flour milling to noodle making, supplying high-quality noodle products backed by in-depth expertise in wheat flour quality.

A noodle manufacturer established in 1960. Produces dried noodles (udon, soba, hiyamagi, somen) and semi-dried/fresh noodles (ramen, soba, udon, Chinese noodles). Offers OEM services for original noodles incorporating locally-sourced agricultural products, with a lineup of over 100 varieties.

Founded in 1916, a flour milling and noodle manufacturer in Toyokawa City, Aichi Prefecture. Possesses the technical capability to produce dried noodles, bagged instant noodles, and cup noodles from self-manufactured wheat flour in an integrated process. Popular in the Higashi-Mikawa region with the Ponpoko Ramen brand. Also handles OEM supply.

Founded in 1907, a noodle manufacturer inheriting the tradition of Banshu dried noodles. Manufactures and sells approximately 100 varieties including somen, hiyamugi, udon, soba, and Chinese noodles. Also produces hand-stretched somen as a certified dealer of Ibo no Ito. FSSC 22000 certified, handling PB and OEM orders. Part of the Shinmei Group.

An established noodle manufacturing company with a history spanning over 100 years, founded in Meiji 41 (1908). While inheriting the traditional hand-pulled noodle production methods of Shimabara soumen, the company also operates a mechanized noodle manufacturing facility. It manufactures a wide range of products including hand-pulled soumen, semi-dried noodles, dried noodles, and frozen hand-pulled noodles. OEM production is available with a minimum order of 10 cases.

An original dried noodle manufacturer and producer based in the Izu, Numazu, and Mishima area. The company's noodles are characterized by their springy texture, achieved through thorough kneading and aging using the pure water of the Kano River. With extensive collaboration experience incorporating vegetables and other agricultural products, the company also handles OEM production of cup noodles and instant ramen. The company operates its own brands "Moemen" and "Rekimen."

A flour milling and noodle manufacturing company based in Niigata that began operations in 1947. By handling everything in-house from wheat milling to dried noodle production, the company consistently delivers high-quality products. It manufactures a wide range of dried noodles including somen, hiyamugi, udon, and ramen for both household and commercial use. In recent years, the company has also begun producing hand-pulled noodles. The company also offers OEM and contract manufacturing services.

A Handa somen noodle manufacturer based in Tokushima Prefecture. We specialize in OEM production of Handa somen and hiyamugi, characterized by thicker noodles. We maintain rigorous quality control while preserving traditional regional manufacturing methods.

A food OEM and private brand contract manufacturer in Nabari City, Mie Prefecture. Handles OEM production of a wide range of foods including dried noodles such as udon, soba, and somen, as well as instant ramen (non-fried noodles) and rice crackers. Supports local production for local consumption and sixth-industry development, providing integrated support from planning to development, manufacturing, and delivery for small-lot original products.

A commercial noodle manufacturing and wholesale factory with 90 years of history. The company accepts dried noodle OEM contracts and can accommodate small-lot production from 50 kg.

An instant noodle, cup noodle, and dried noodle manufacturer founded in 1915. The company frequently supplies products as private brands. Known for high-volume supply in the affordable price segment.

A major noodle manufacturer founded in 1878. The company produces long-life noodles, dried noodles, instant noodles, and semi-fresh noodles. Known for the "Abekku Ramen" brand.

A naturally dried noodle manufacturer founded in 1925 (Taisho 14) with approximately 100 years of history. The company produces flavorful dried noodles through aging and natural drying, harnessing the climate of northern Echigo. Small-lot production from 100 kg is available — a capability that larger manufacturers cannot match.