Browse Noodles (Dried & Fresh) OEM and contract manufacturers in Japan. Find manufacturing partners for private label and contract production. Filter by small lot options and sample availability. Free consultations available.
5 manufacturers
A hand-pulled noodle specialist based in Himeji, Hyogo Prefecture. Manufactures hand-pulled noodles using domestically-sourced wheat flour through a process taking approximately 35 hours. Offers a diverse range of hand-pulled noodles including somen, udon, pasta, and Tartary buckwheat noodles. OEM manufacturing capabilities include custom noodles such as sake-infused udon for sake breweries, and health-focused noodles for long-term care facilities.
A specialized wholesale noodle manufacturer for Sanuki udon with over 40 years of history. With cumulative sales exceeding 9 million servings, the company has pioneered the industry's first 22-hour two-stage long-term aging method and 8-layer folding technique, creating noodles with transparency, elasticity, and firmness. Manufacturing preservative-free and additive-free noodles, serving a wide range of clients from udon restaurants to high-end Japanese cuisine establishments.
Founded in 1968, a comprehensive noodle manufacturer in Yokohama. Manufacturing diverse noodles such as Chinese noodles, udon, soba, and yakisoba daily using traditional methods. OEM production of original package ramen is possible from 50 servings with a room temperature shelf life of 30 days. Operating the OEM specialist website 'Ramen-ya-san' to accommodate small-lot OEM production.
A comprehensive food manufacturer founded in 1968, operating the Ajisen Ramen brand. The head office factory has a daily production capacity of 100,000 meals and provides comprehensive support including noodle production, seasoning oils, side dishes, and OEM supply. Located in Kumamoto at the center of Kyushu with excellent logistics access—only 10 minutes from Mashiki IC and Aso Kumamoto Airport—enabling speedy delivery.
An Izumo soba specialist manufacturer founded in 1927. Provides integrated manufacturing from in-house flour milling, noodle making, boiling, freezing, to packaging. Has business relationships with over 600 establishments. Accepts small-batch OEM for Izumo soba starting from 20kg (approximately 180 servings).