Ramen OEM & Contract Manufacturers

A fabless company specializing in small-lot OEM production of specialty and original food products using locally sourced agricultural, marine, and livestock ingredients. They handle OEM and private-label contract manufacturing of instant ramen and mini cup noodles.

A noodle manufacturer based in Amagasaki City, Hyogo Prefecture, founded in 1948. For over 70 years, the company has been exclusively dedicated to producing commercial noodles, manufacturing a full range including fresh noodles, boiled noodles, and frozen noodles. Small-lot production is one of its key strengths.

A noodle manufacturer based in Saitama, founded in 1930 with approximately 90 years of history. Specializing in commercial fresh pasta, the company also produces a wide range of noodles from specialty pasta to udon, soba, and Chinese-style noodles. Daily production capacity reaches 14,000 servings.

A soy sauce manufacturer with 170 years of history, founded in 1854. Building on its soy sauce, dipping sauce, and sauce production, offers PB/OEM contract manufacturing of ramen base sauces and broths. Supplies to Michelin-starred restaurants and renowned ramen shops, covering a wide range of ramen soups including soy sauce, tonkotsu (pork bone), salt, miso, and tsukemen styles. Small-lot production available with unlimited trial iterations.

A commercial seasoning manufacturer specializing in soups, sauces, and natural extracts made from fresh Hokkaido ingredients. Focuses on OEM production of ramen soups and sauces. Operates sales offices and factories nationwide.

A comprehensive noodle manufacturer founded in 1968 in Yokohama. The company produces a wide variety of noodles daily using traditional methods, including Chinese noodles, udon, soba, and yakisoba. Original packaged ramen with custom packaging can be produced from as few as 50 servings, with a 30-day shelf life at room temperature. The company operates the OEM-specialized site "Ramen-ya-san" and accommodates small-lot OEM orders.

A food OEM and private brand contract manufacturer in Nabari City, Mie Prefecture. Handles OEM production of a wide range of foods including dried noodles such as udon, soba, and somen, as well as instant ramen (non-fried noodles) and rice crackers. Supports local production for local consumption and sixth-industry development, providing integrated support from planning to development, manufacturing, and delivery for small-lot original products.

Established in 2004. A chain restaurant operator famous for Tokushima Ramen. Focuses on OEM contract manufacturing of ramen soup. Minimum order from 600 kg per month.

A seasoning OEM specialist manufacturer in Fukuyama City, Hiroshima Prefecture. Small-lot orders are accepted. The company has a track record of business with major food manufacturers.