Sumioka Foods Co., Ltd. | Noodles / Dry & Fresh NoodlesOEM Manufacturing (Shizuoka)
Food OEMOfficial Site Verified85-1 Wago-choVerified Jun 2026
Established
Service
OEM
Min lot
high-mix low-volume ~ mass production available
Lead time
Ask
Founded
1910
Features of Sumioka Foods Co., Ltd.
Sumioka Foods Co., Ltd. is a 1910-established food OEM manufacturer based in Shizuoka.They handle manufacturing of Noodles, Dry & Fresh Noodles, Dried Noodles, Instant Noodles and more.The minimum lot size is high-mix low-volume ~ mass production available~.
Recommended For
- Those seeking experienced, well-established manufacturers
About Sumioka Foods Co., Ltd. OEM Manufacturing
A long-established noodle OEM manufacturer founded in 1910. Leveraging over 100 years of noodle-making expertise, the company handles OEM contract manufacturing of instant noodles (fried and non-fried) and dried noodles. Capable of handling everything from small-lot multi-variety production to large-scale mass production. Operates two production sites: the main factory and Hamakita factory.
Business Activities of Sumioka Foods Co., Ltd.
- Manufacturing and sales of health foods
- instant noodles
- and dried noodles
Sumioka Foods Co., Ltd. Features & Strengths
- 100+ years of noodle-making expertise
- Instant noodles (oil-treated and non-oil-treated)
- Various dry noodles
- Two-factory structure
Sumioka Foods Co., Ltd. Certifications & Equipment
Certification details could not be confirmed from publicly available information. Equipment details could not be confirmed from publicly available information. Please refer to the manufacturer's official website for details.
Locations of Sumioka Foods Co., Ltd.
Factory Locations
本社工場
静岡県浜松市中央区和合町85-1
· めん類製造業
浜北工場
静岡県浜松市浜名区平口5201-1
· 菓子製造業
Group Companies of Sumioka Foods Co., Ltd.
イーエスフーズ株式会社(食品の包装等)、株式会社カネダイ(不動産の賃貸・管理)、株式会社豊伸(不動産の販売・仲介・賃貸・管理)
Executives of Sumioka Foods Co., Ltd. (2)
| 代表取締役社長 | 住岡 豊彦 |
| 代表取締役専務 | 住岡 伸弘 |
Sumioka Foods Co., Ltd. Supported Categories
FAQ about Sumioka Foods Co., Ltd.
Where is Sumioka Foods Co., Ltd. located?
Sumioka Foods Co., Ltd. is located in Shizuoka, 浜松市中央区, 静岡県浜松市中央区和合町85-1.
What types of products can Sumioka Foods Co., Ltd. manufacture?
They handle manufacturing of Noodles, Dry & Fresh Noodles, Dried Noodles, Instant Noodles and more.
Does Sumioka Foods Co., Ltd. support ODM?
Sumioka Foods Co., Ltd. supports OEM.
What is the minimum lot size for Sumioka Foods Co., Ltd.?
The minimum lot size is high-mix low-volume ~ mass production available~.
Common Pre-Order Questions
Frequently asked questions from buyers before placing an OEM order. Manufacturer-specific details can be confirmed via a quote request.
What are typical minimum order quantities (MOQ)?
MOQs vary by manufacturer, but listed partners handle anything from small lots (100–1,000 units) up to large-scale production (100,000+). The lower bound depends on raw material sourcing and packaging specs, so confirm exact MOQs in your quote request.
How long does it take from quote to delivery?
Quote replies typically take 3–7 business days. From there, mass-production delivery (including prototyping) generally takes 2–4 months. New formulation development or certification work can extend this past six months. Final schedule is set during the quote phase.
Are prototype or sample fees charged?
Most manufacturers charge for prototypes (typically a few hundred USD up), but the cost is often credited back once mass production is confirmed. Existing-formula samples are sometimes free. Policies vary, so confirm in advance.
Can we sign an NDA?
Yes, generally. Quote requests routed through OEM JAPAN can be covered by an NDA before formulation or recipe details are shared. Either the manufacturer's or the buyer's NDA template can be used.
What shelf-life can be set for food products?
Depends on format and sterilization. Typical targets: retort foods 1–2 years, frozen 1 year, refrigerated 30–90 days, ambient baked goods 90–180 days. Shelf-life is fixed after stability testing (microbial and sensory).
Can allergen labeling and ingredient specs be accommodated?
Yes. Most manufacturers manage the 8 mandatory + 20 recommended allergen items, and some operate gluten-free, dairy-free, or vegan dedicated lines. Share any required ingredient specs in the quote request.
Are HACCP or food-safety certifications in place?
HACCP is mandatory for Japanese food manufacturers, so nearly all listed partners operate HACCP or equivalent systems. You can also filter for upper-tier certifications such as FSSC 22000, ISO 22000, JAS, or Organic JAS.
Contents
Basic Information
Location
85-1 Wago-cho
Founded
1910
Employees
280名
Minimum Lot
high-mix low-volume ~ mass production available
Official Website
https://www.sumioka.co.jp/Show all company info
Representative
代表取締役社長 住岡 豊彦
Incorporated
6/1965
Capital
2,860万円
Main Bank
静岡銀行 住吉支店、浜松磐田信用金庫 和合支店、みずほ銀行 浜松支店
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