Founded in 1957. Long-established manufacturer that was the first in Japan to successfully develop spicy pollock roe (karashi mentaiko) from frozen walleye pollock eggs. Pioneer in shipping broken pieces (kireko) to mass retailers. Procurement staff directly select premium raw materials, and the company provides 'health, safety, and deliciousness' through high technical expertise and years of experience. Annual revenue: 1.3 billion yen.

A specialized mentaiko OEM manufacturer under the Fukuya Group. With an integrated production system from raw material procurement, producing high-quality mentaiko utilizing ISO 22000-certified facilities ensuring safe and reliable products. Since its establishment in 1987, the company has supported Hakata mentaiko production for over 30 years. Also equipped with CAS freezing capabilities.

A commercial kamaboko and prepared dish manufacturer. ISO 22000:2018 certified factory supporting OEM and private label product development. Equipped with state-of-the-art food forming machines capable of manufacturing diverse products beyond fish cake products. Flexibly accommodates large-scale to small-batch spot production. Accepts orders from 500 kg minimum.

An established tsukudani and eel shop with over 100 years of history. Implements OEM contract manufacturing leveraging 100 years of simmering and cooking techniques combined with modern equipment. Specializes in nori tsukudani OEM manufacturing and possesses expertise in steam heating cooking, retort processing, and low-temperature pasteurization.

A meat processing manufacturer in Kikuchi, Kumamoto that manufactures and sells homemade ham and sausage as well as provides OEM contract manufacturing. Manufactures diverse meat processed products including bologna sausage, smoked spare ribs, roast ham, smoked chicken, and pork jerky. Has manufacturing track record with JA Kumamoto.

An OEM contract manufacturing facility for mentaiko (spicy cod roe) under the Fukuya Group with over 30 years of proven track record. Operating under ISO 22000-compliant hygiene management systems, providing comprehensive support from raw material selection through product planning, development, manufacturing, and quality control. Capable of handling diverse OEM needs from primary raw material production (salted cod roe) to finished products.

A dried fish manufacturer and wholesale distributor based in Ehime Prefecture. Features 'Maru Totto' as its flagship product, allowing consumers to enjoy whole fish. Holds world-first JAXA Space Japanese Food certification for dried fish products ('Space Maru Totto'). OEM services can accommodate original product development with adjustable fish sauce, ingredients, and processing conditions.

A manufacturer of commercial kamaboko (fish cake products), imitation crab, and prepared dishes. Equipped with state-of-the-art food forming machines, jet ovens, and silent cutters to flexibly accommodate large-scale to small-batch spot production. ISO 22000:2018 certified, focusing on OEM and private label product development and manufacturing.

A food processing OEM manufacturer based in Hiroshima Prefecture. Manufactures and sells processed foods including seafood and agricultural products such as soup stock, soup, and furikake seasoning. Supports OEM manufacturing of tsukudani (simmered dishes) and ready-made dishes, and can also offer completed products for PB sales. Has export track record to Taiwan, Hong Kong, Singapore, USA and other countries with extensive domestic and international reach.

A kombu product planning, development, manufacturing and sales company headquartered in Yokohama. Provides one-stop support from OEM product planning and development to manufacturing and distribution tailored to customer needs. Maintains stable trading relationships with major domestic department stores and provides high-quality kombu products.

A specialized OEM manufacturer of nori seaweed and seafood processed foods. Provides contract manufacturing and OEM services for product commercialization. Manufactures diverse nori-based products including flavored nori, nori furikake, and nori sheets for onigiri using proprietary processing technology to support product development tailored to customer needs.

A kelp processing manufacturer founded in Hiroshima in 1908 with over 100 years of history. Manufactures and sells kelp processed products including bagged dashi kelp, cut kelp, tororo kelp, and salted kelp. Offers OEM product development and manufacturing services. Also engaged in wholesale of commercial-grade kelp and manufacturing of kelp tsukudani. Capital: 40 million yen; Employees: 37.

An established manufacturer founded in 1916 (Taisho 5), boasting over 100 years of history in nori tsukudani and eel, Kasumigaura specialties. OEM manufacturing is specialized in nori tsukudani. Adopts safe manufacturing methods incorporating HACCP concepts. Accepts orders from a minimum of 20kg.

Founded in 1887, Japan's only comprehensive dried goods factory. First in the industry to obtain ISO22000 certification, manufactures 500 items of dried goods with integrated control from raw material procurement to production. Offers OEM manufacturing of nori seaweed, bonito flakes, wood ear mushrooms and other dried products.

A food manufacturer known for the SSK brand, member of the Suzuyo Group. Operates OEM business centered on manufacturing canned and retort pouch seafood products (tuna, mackerel, saury, sardine, etc.). Operates multiple facilities including Kesennuma factory (seafood-focused) and Fukushima factory (prepared foods-focused). Holds FSSC22000 certification. Strengths include sterilization technology and quality management cultivated through canned food manufacturing.