A development-oriented beverage manufacturer founded in Gifu City in 1955 and incorporated in 1969. Manufactures coffee beverages, milk beverages, soft drinks, lactic acid bacteria beverages, alcoholic beverages, and more. Extensively involved in private brands of major enterprises, providing comprehensive ODM and OEM production from planning through manufacturing and delivery.

Founded in 1955 in Gifu, a premium specialty food wholesale planning company. With over 60 years of business experience, the company has accumulated extensive expertise in Osechi OEM business model and supports diverse Osechi production including Kyoto-style and fusion Japanese-Western-Chinese Osechi. ISO 22000 certified.

An OEM manufacturer producing over 310,000 sets of frozen osechi (Japanese New Year's box meals) annually. Provides comprehensive proposals covering planning, procurement, menu development, manufacturing, plating, and shipping. Operates its own factory in Nakatsugawa City with strict temperature control management.

Founded in 1959, a specialized manufacturer of pickle seasonings and rice koji products. Commanding the top domestic market share in powdered pickle seasonings, manufacturing over 60 varieties. Emphasizes people-friendly product development utilizing natural rice koji ingredients, and contributes to food culture promotion through hosting approximately 2,000 pickle making classes annually.

A Western confectionery OEM manufacturer with 3 factories in Mino-Kamo, Gifu Prefecture. Capable of OEM manufacturing for over 50 types of Western confectionery products with FSSC22000 certification. Provides comprehensive support from planning through manufacturing, sales promotion, and package design. Possesses extensive experience in service area and tourist souvenir production.

A fermented food manufacturer under the Kosei Industry Group with over 60 years of history. Leveraging the group's position as Japan's No. 1 rice koji manufacturer, the company offers OEM/ODM services for amazake and rice koji products. The FSSC22000 certified factory can supply up to 10 tons of rice koji daily. Dedicated R&D staff with deep koji expertise propose competitive original products. Export track record to over 20 countries worldwide.

A health food manufacturer specializing in algae established in 1975. With the philosophy "How much happiness can microalgae bring to humanity," the company transforms algae materials such as Dunaliella into health food products. Established a business partnership with an Israeli research institution in 1988.

An OEM specialist manufacturer in Ogaki, Gifu Prefecture that leverages the region's pristine water to produce supplements using advanced capsule-filling technology. With 30 years of contract manufacturing experience and quality management systems certified by ISO22000 and Health Food GMP. Recently expanding into functional gummy manufacturing.

Established honey manufacturer founded in 1823. Provides contract manufacturing (OEM) for bee products including honey, royal jelly, and propolis. 200 years of history and quality management expertise.

A comprehensive honey manufacturer established in 1961 based in Gifu Prefecture. Engaged in diverse business operations including OEM and proprietary brand product manufacturing, raw material manufacturing and sales for food, pharmaceuticals, cosmetics, and health food products, as well as beekeeper support. Provides honey and health food ingredient raw materials in forms tailored to customer applications and supports OEM contract manufacturing. Stable company with 109 employees.

Founded in 1959 as a developer of powdered pickle seasonings. Provides OEM and ODM contract manufacturing services for rice koji products and pickle seasonings. Manufacturing is conducted in FSSC 22000 certified in-house facilities. Operates through four regional sales offices nationwide.

A noodle manufacturer with over 70 years of history in Gifu Prefecture. Since 2006, operates a gluten-free division with a dedicated gluten-free factory processing rice flour, brown rice flour, cornstarch, and other ingredients. Holds ISO 9001, Halal, GFCO (Gluten-Free Certification Organization), and organic certifications. Offers OEM, collaborative development, and noodle manufacturing services.

Founded in 1934, specializing in OEM manufacturing of baked confectionery with production lines for Baumkuchen, cakes, tarts, langue de chat, and bar cookies. Implements FSSC22000 to provide safe and reliable products. Offers comprehensive OEM services from planning through manufacturing to sales promotion.