Maruko Foods Co., Ltd. | Agricultural Products / Rice-Flour ProductsOEM Manufacturing (Miyagi)
Food OEMOfficial Site Verified宮城県伊具郡丸森町舘矢間舘山町裏1-1Verified May 2026
ISO Certified
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Service
OEM
Min lot
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Lead time
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Founded
2006
Certifications:1
Features of Maruko Foods Co., Ltd.
Maruko Foods Co., Ltd. is a 2006-established food OEM manufacturer based in Miyagi.They handle manufacturing of Agricultural Products, Rice-Flour Products, Noodles, Bihun / Harusame / Pho Noodles, Gluten-Free Foods and more.They hold certifications including ISO22000, demonstrating a well-established quality management system.
Recommended For
- Those who prioritize quality management and safety
About Maruko Foods Co., Ltd. OEM Manufacturing
Rice flour noodle specialist manufacturer established in 1988. Produces gluten-free rice flour noodles using 100% Miyagi Prefecture Sasanishiki rice. Their dedicated factory has never used wheat products since founding, and is adopted by school lunch centers. ISO 22000 certified.
Business Activities of Maruko Foods Co., Ltd.
- Manufacture
- processing
- and sales of rice flour noodles and brown rice noodles made from rice as raw material
- manufacture and sales of rice flour and brown rice flour
Maruko Foods Co., Ltd. Features & Strengths
- Dedicated 100% gluten-free factory
- 100% Miyagi-grown Sasanishiki rice
- Adopted by school-lunch centers
Maruko Foods Co., Ltd. Certifications & Equipment
ISO22000
Equipment details available upon request. Ask for free
Locations of Maruko Foods Co., Ltd.
Factory Locations
本社・工場
〒981-2102 宮城県伊具郡丸森町舘矢間舘山町裏1-1
Company History of Maruko Foods Co., Ltd.
- —
March 2006: Establishment of Maruko Foods Limited Company (the company name derives from a wish for 'Marumori' to bring 'happiness')
- —
April 2006: Commencement of rice flour milling, development of rice flour noodles, and launch of rice flour noodle manufacturing and sales
- —
May 2006: Development of brown rice flour and roasted brown rice flour, development of brown rice noodles, and commencement of brown rice noodle manufacturing
- —
July 2006: Launch of brown rice noodle manufacturing and sales
- —
October 2008: Rebranded as Maruko Foods Corporation
- —
July 2022: Introduction of air classification mill (commencement of rice flour milling for rice bread)
Executives of Maruko Foods Co., Ltd. (1)
| 代表取締役 | 山戸田 康二 |
Maruko Foods Co., Ltd. Supported Categories
FAQ about Maruko Foods Co., Ltd.
Where is Maruko Foods Co., Ltd. located?
Maruko Foods Co., Ltd. is located in Miyagi, 伊具郡丸森町, 宮城県伊具郡丸森町舘矢間舘山町裏1-1.
What types of products can Maruko Foods Co., Ltd. manufacture?
They handle manufacturing of Agricultural Products, Rice-Flour Products, Noodles, Bihun / Harusame / Pho Noodles, Gluten-Free Foods, Rice Flour / Wheat Flour / Kinako / Okonomiyaki Mix and more.
Does Maruko Foods Co., Ltd. support ODM?
Maruko Foods Co., Ltd. supports OEM.
What certifications and quality standards does Maruko Foods Co., Ltd. have?
They are certified for ISO22000.
Common Pre-Order Questions
Frequently asked questions from buyers before placing an OEM order. Manufacturer-specific details can be confirmed via a quote request.
What are typical minimum order quantities (MOQ)?
MOQs vary by manufacturer, but listed partners handle anything from small lots (100–1,000 units) up to large-scale production (100,000+). The lower bound depends on raw material sourcing and packaging specs, so confirm exact MOQs in your quote request.
How long does it take from quote to delivery?
Quote replies typically take 3–7 business days. From there, mass-production delivery (including prototyping) generally takes 2–4 months. New formulation development or certification work can extend this past six months. Final schedule is set during the quote phase.
Are prototype or sample fees charged?
Most manufacturers charge for prototypes (typically a few hundred USD up), but the cost is often credited back once mass production is confirmed. Existing-formula samples are sometimes free. Policies vary, so confirm in advance.
Can we sign an NDA?
Yes, generally. Quote requests routed through OEM JAPAN can be covered by an NDA before formulation or recipe details are shared. Either the manufacturer's or the buyer's NDA template can be used.
What shelf-life can be set for food products?
Depends on format and sterilization. Typical targets: retort foods 1–2 years, frozen 1 year, refrigerated 30–90 days, ambient baked goods 90–180 days. Shelf-life is fixed after stability testing (microbial and sensory).
Can allergen labeling and ingredient specs be accommodated?
Yes. Most manufacturers manage the 8 mandatory + 20 recommended allergen items, and some operate gluten-free, dairy-free, or vegan dedicated lines. Share any required ingredient specs in the quote request.
Are HACCP or food-safety certifications in place?
HACCP is mandatory for Japanese food manufacturers, so nearly all listed partners operate HACCP or equivalent systems. You can also filter for upper-tier certifications such as FSSC 22000, ISO 22000, JAS, or Organic JAS.
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Basic Information
Location
宮城県伊具郡丸森町舘矢間舘山町裏1-1
Founded
2006
Employees
6人(臨時、パートを除く)
Official Website
https://www.marukofoods.com/serviceShow all company info
Representative
代表取締役 山戸田 康二
Incorporated
3/2006
Capital
1,000万円
Main Bank
七十七銀行
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