Nippon Retort Foods Co., Ltd. | Prepared Foods / Retort-Pouch FoodsOEM Manufacturing (Aichi)
Food OEMOfficial Site Verified45 Minami-Naka-machi, Motojuku-choVerified Jun 2026
Established
Service
OEM
Min lot
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Lead time
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Founded
1895
Features of Nippon Retort Foods Co., Ltd.
Nippon Retort Foods Co., Ltd. is a 1895-established food OEM manufacturer based in Aichi.They handle manufacturing of Prepared Foods, Retort-Pouch Foods, Vacuum-Packed Foods and more.
Recommended For
- Those seeking experienced, well-established manufacturers
About Nippon Retort Foods Co., Ltd. OEM Manufacturing
Founded in 1984 in Okazaki, Aichi, this soy-product specialist has 123 years of history rooted in the brewing industry. Main products are boiled soybeans, steamed beans, and prepared dishes, with OEM contract manufacturing of pressure-heat sterilized and boil-sterilized foods. Equipped with high-pressure/high-temperature cooking sterilizers and automatic vacuum packaging machines.
Business Activities of Nippon Retort Foods Co., Ltd.
- Manufacturing and sales of pressure-sterilized foods
- boiled sterilized foods
- confectionery products
- and soy sauce
Nippon Retort Foods Co., Ltd. Features & Strengths
- 123 years specializing in bean products
- High-temperature high-pressure cooking & sterilization equipment
- Automatic vacuum packaging machines
- Pressurized-heat sterilization capability
Nippon Retort Foods Co., Ltd. Certifications & Equipment
Certification details could not be confirmed from publicly available information. Equipment details could not be confirmed from publicly available information. Please refer to the manufacturer's official website for details.
Company History of Nippon Retort Foods Co., Ltd.
- 1895
(Meiji 28): Kamiya Shoten established; Kamiya Sakakichi begins miso fermentation
- 1922
(Taisho 11): Kamiya Gomei Kaisha established
- —
October 25, 1984: Japan Retort Foods Co., Ltd. established; introduction of retort sterilization equipment and commencement of canned soybean manufacturing
- 1986
New factory construction; installation of two hot water retort autoclaves
- 1999
Installation of shower-type retort sterilization autoclave C; establishment of mass production system for gas-inclusive retort products
- 2001
Acquisition of organic JAS certification for roasted chestnut retort pouch products
- 2002
Succession of soy sauce manufacturing and sales business from Kamiya Gomei Kaisha
- 2017
Trademark registration of Aichi Soy Sauce; approval of comprehensive sanitation management manufacturing process
- 2021
Acquisition of FSSC22000 certification; commencement of retort product manufacturing related to SOYMEAT
- —
October 25, 2024: 40th anniversary of establishment
- 2025
Organic processed food organic JAS certification (J23B-2432)
Awards & Recognition of Nippon Retort Foods Co., Ltd.
- Okazaki City Urban Landscape Award (2001)
- Designated as Important Scenic Building of Okazaki City (2012)
Executives of Nippon Retort Foods Co., Ltd. (3)
| 代表取締役 | 神谷 直久 |
| 常務取締役 | 美園 尚志 |
| 取締役 | 神谷 希子 |
Nippon Retort Foods Co., Ltd. Supported Categories
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FAQ about Nippon Retort Foods Co., Ltd.
Where is Nippon Retort Foods Co., Ltd. located?
Nippon Retort Foods Co., Ltd. is located in Aichi, 岡崎市, 愛知県岡崎市本宿町字南中町45番地.
What types of products can Nippon Retort Foods Co., Ltd. manufacture?
They handle manufacturing of Prepared Foods, Retort-Pouch Foods, Vacuum-Packed Foods and more.
Does Nippon Retort Foods Co., Ltd. support ODM?
Nippon Retort Foods Co., Ltd. supports OEM.
Common Pre-Order Questions
Frequently asked questions from buyers before placing an OEM order. Manufacturer-specific details can be confirmed via a quote request.
What are typical minimum order quantities (MOQ)?
MOQs vary by manufacturer, but listed partners handle anything from small lots (100–1,000 units) up to large-scale production (100,000+). The lower bound depends on raw material sourcing and packaging specs, so confirm exact MOQs in your quote request.
How long does it take from quote to delivery?
Quote replies typically take 3–7 business days. From there, mass-production delivery (including prototyping) generally takes 2–4 months. New formulation development or certification work can extend this past six months. Final schedule is set during the quote phase.
Are prototype or sample fees charged?
Most manufacturers charge for prototypes (typically a few hundred USD up), but the cost is often credited back once mass production is confirmed. Existing-formula samples are sometimes free. Policies vary, so confirm in advance.
Can we sign an NDA?
Yes, generally. Quote requests routed through OEM JAPAN can be covered by an NDA before formulation or recipe details are shared. Either the manufacturer's or the buyer's NDA template can be used.
What shelf-life can be set for food products?
Depends on format and sterilization. Typical targets: retort foods 1–2 years, frozen 1 year, refrigerated 30–90 days, ambient baked goods 90–180 days. Shelf-life is fixed after stability testing (microbial and sensory).
Can allergen labeling and ingredient specs be accommodated?
Yes. Most manufacturers manage the 8 mandatory + 20 recommended allergen items, and some operate gluten-free, dairy-free, or vegan dedicated lines. Share any required ingredient specs in the quote request.
Are HACCP or food-safety certifications in place?
HACCP is mandatory for Japanese food manufacturers, so nearly all listed partners operate HACCP or equivalent systems. You can also filter for upper-tier certifications such as FSSC 22000, ISO 22000, JAS, or Organic JAS.
Contents
Basic Information
Location
45 Minami-Naka-machi, Motojuku-cho
Founded
1895
Employees
36名
Official Website
https://www.nichireto.com/Show all company info
Representative
代表取締役 神谷 直久
Incorporated
10/1984
Capital
1,000万円
Main Bank
岡崎信用金庫、名古屋銀行、十六銀行、みずほ銀行、日本政策金融公庫
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