Vacuum-Packed Foods OEM & Contract Manufacturers

Established in 1976, this natural ingredient seasoning manufacturer leverages biotechnology to produce extract seasonings and functional food ingredients that fully utilize 100% natural raw materials derived from seafood and livestock. Offers OEM contract manufacturing from small sachets to large commercial volumes. Available in various packaging formats including vacuum packs and retort packaging.

A Hokkaido-based food manufacturer specializing in the production and sales of mountain vegetable water-boiled products and processed vegetables. Expanded with a dedicated cut vegetable manufacturing facility in 1998. Certified with ISO22000 and Hokkaido HACCP voluntary sanitation management. Specializes in OEM production of daikon radish strips and fresh-cut vegetables.

A food manufacturer based in Kasugai, Aichi Prefecture. Specializes in OEM manufacturing and private label product development for frozen foods, chilled products, and retort (shelf-stable) items. Manufactures frozen side dishes, frozen bento boxes, chilled side dishes, and retort foods at the Higashino Factory. Provides health-conscious food products nationwide.

A food manufacturer established in 1961 in Miyagi Prefecture. Originally started with school lunch supply services, and after the earthquake, focused on proprietary development of care food and frozen bento boxes. Manufactures chilled pack regular meals and mousse food for individuals with dysphagia. Completed a new factory in Higashimatsushima in 2024 (FSSC22000 certification pending).

Canned food OEM specialist manufacturer established in 1943. 98% of manufacturing is OEM production. Manufactures and sells canned goods, retort pouches, and cup-packaged foods, handling diverse product categories including tuna cans, fruit cans, and retort foods. Maintains stable production capacity with 128 employees.