Nihon Chlorophyll Co., Ltd. | Food Raw Materials / Halal-Certified ProductsOEM Manufacturing (Saitama)
Food OEMOfficial Site Verified埼玉県熊谷市八ツ口558番地Verified May 2026
EstablishedGMPHalal Certified
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Founded
1949
Certifications:3
Features of Nihon Chlorophyll Co., Ltd.
Nihon Chlorophyll Co., Ltd. is a 1949-established food OEM manufacturer based in Saitama.They handle manufacturing of Food Raw Materials, Halal-Certified Products and more.They hold certifications including FSSC 22000, Food-Additive GMP, Halal certified, demonstrating a well-established quality management system.
Recommended For
- Those looking to manufacture Halal products
- Those seeking experienced, well-established manufacturers
About Nihon Chlorophyll Co., Ltd. OEM Manufacturing
Food additive and natural colorant manufacturer founded in 1951. Produces a wide range of natural food colorants centered on chlorophyll and gardenia yellow pigments. FSSC 22000, Food Additive GMP, and Halal certified. Strengths in small-lot rapid OEM response.
Business Activities of Nihon Chlorophyll Co., Ltd.
- Manufacturing and sales of food additives and cosmetic ingredients
- as well as sales of other chemical products
Nihon Chlorophyll Co., Ltd. Features & Strengths
- Specialist in natural food colorants
- FSSC 22000 / Food-Additive GMP / Halal
- Small-lot and rapid-response capability
Nihon Chlorophyll Co., Ltd. Certifications & Equipment
FSSC 22000Food-Additive GMPHalal certified
Equipment details available upon request. Ask for free
Locations of Nihon Chlorophyll Co., Ltd.
Factory Locations
熊谷工場
埼玉県熊谷市八ツ口558番地
· 食添GMP、FSSC22000、ハラール認証
Offices
東京営業所(本店)
東京都千代田区神田須田町一丁目34-6 イクセルビル6F
Company History of Nihon Chlorophyll Co., Ltd.
- 1949
Establishment of Chlorophyll Research Institute
- 1951
Incorporation as a legal entity
- 1960
Opening of Saitama Factory
- 1962
Launch of pharmaceutical and food additive sales
- 1964
Patent acquisition for Pink Chlorone
- 1974
Opening of Ainutma Factory
- 1993
Patent acquisition for Squid Ink Pigment
- 2013
Acquisition of Food Additive GMP certification
- 2015
Acquisition of FSSC22000 certification
- 2021
Acquisition of Halal certification
Nihon Chlorophyll Co., Ltd. Supported Categories
FAQ about Nihon Chlorophyll Co., Ltd.
Where is Nihon Chlorophyll Co., Ltd. located?
Nihon Chlorophyll Co., Ltd. is located in Saitama, 熊谷市, 埼玉県熊谷市八ツ口558番地.
What types of products can Nihon Chlorophyll Co., Ltd. manufacture?
They handle manufacturing of Food Raw Materials, Halal-Certified Products and more.
Does Nihon Chlorophyll Co., Ltd. support ODM?
Nihon Chlorophyll Co., Ltd. supports OEM.
What certifications and quality standards does Nihon Chlorophyll Co., Ltd. have?
They are certified for FSSC 22000, Food-Additive GMP, Halal certified.
Common Pre-Order Questions
Frequently asked questions from buyers before placing an OEM order. Manufacturer-specific details can be confirmed via a quote request.
What are typical minimum order quantities (MOQ)?
MOQs vary by manufacturer, but listed partners handle anything from small lots (100–1,000 units) up to large-scale production (100,000+). The lower bound depends on raw material sourcing and packaging specs, so confirm exact MOQs in your quote request.
How long does it take from quote to delivery?
Quote replies typically take 3–7 business days. From there, mass-production delivery (including prototyping) generally takes 2–4 months. New formulation development or certification work can extend this past six months. Final schedule is set during the quote phase.
Are prototype or sample fees charged?
Most manufacturers charge for prototypes (typically a few hundred USD up), but the cost is often credited back once mass production is confirmed. Existing-formula samples are sometimes free. Policies vary, so confirm in advance.
Can we sign an NDA?
Yes, generally. Quote requests routed through OEM JAPAN can be covered by an NDA before formulation or recipe details are shared. Either the manufacturer's or the buyer's NDA template can be used.
What shelf-life can be set for food products?
Depends on format and sterilization. Typical targets: retort foods 1–2 years, frozen 1 year, refrigerated 30–90 days, ambient baked goods 90–180 days. Shelf-life is fixed after stability testing (microbial and sensory).
Can allergen labeling and ingredient specs be accommodated?
Yes. Most manufacturers manage the 8 mandatory + 20 recommended allergen items, and some operate gluten-free, dairy-free, or vegan dedicated lines. Share any required ingredient specs in the quote request.
Are HACCP or food-safety certifications in place?
HACCP is mandatory for Japanese food manufacturers, so nearly all listed partners operate HACCP or equivalent systems. You can also filter for upper-tier certifications such as FSSC 22000, ISO 22000, JAS, or Organic JAS.
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Basic Information
Location
埼玉県熊谷市八ツ口558番地
Founded
1949
Official Website
https://www.nyk-jc.co.jp/oem/Show all company info
Representative
代表取締役社長 宮永 光一
Incorporated
1/1951
Capital
4,000万円
Main Bank
りそな銀行、きらぼし銀行、三菱UFJ銀行
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