Browse Halal Certified Products OEM and contract manufacturers in Japan. Find manufacturing partners for private label and contract production. Filter by small lot options and sample availability. Free consultations available.
4 manufacturers
1967年創業の粉末スープ・めんつゆメーカー。無添加・グルテンフリー・ヴィーガン商品の製造開発を10年以上実施。シンガポール・マレーシアの日系量販店への輸出実績あり。ハラールラーメン市場にも挑戦中で、多様な食文化に対応したOEM製造が可能。
Food processing subsidiary of Imuraya Group. Engaged in OEM manufacturing of retort products, spout pouch products, and frozen confectioneries. Obtained Halal certification for spray dryer in 2014. Spout pouch line has monthly filling capacity of over 1 million bags and supports jelly beverages and functional drinks.
Food manufacturer based in Mita, Hyogo Prefecture. Obtained the first domestic Halal Kitchen certification from Japan Halal Association in 2016 (excluding in-flight meals). Established a new halal-compliant manufacturing facility in Kobe's Kita Ward for full-scale halal food production. Provides OEM supply of sesame tofu using domestic sesame and authentic Yoshino arrowroot, and develops specialty product processing. Supplies products to hotels and in-flight services.
A noodle manufacturer with over 70 years of history in Gifu Prefecture. Since 2006, operates a gluten-free division with a dedicated gluten-free factory processing rice flour, brown rice flour, cornstarch, and other ingredients. Holds ISO 9001, Halal, GFCO (Gluten-Free Certification Organization), and organic certifications. Offers OEM, collaborative development, and noodle manufacturing services.