Sanshō Co., Ltd. | Noodles / Udon / SobaOEM Manufacturing (Kagawa)

About Sanshō Co., Ltd. OEM Manufacturing

A wholesale specialist dedicated to commercial Sanuki udon noodles, with over 40 years of history. Boasts cumulative sales exceeding 90 million servings. Achieves noodles with exceptional transparency, elasticity, and firmness through an industry-first 22-hour two-stage extended aging method and 8-layer folding technique. Produces preservative-free, additive-free noodles, serving a wide range of clients from udon restaurants to upscale Japanese cuisine establishments.

Business Activities of Sanshō Co., Ltd.

• Sanshō manufactures and sells noodle products centered on Sanuki udon
• wholesales noodles for commercial and procurement use
• manufactures and sells homemade dashi
• soba
• and prepared dishes
• and operates mail order and e-commerce sales of noodle products.

Sanshō Co., Ltd. Features & Strengths

22-hour two-stage long fermentation method (industry first)|8-layer folding technique|Track record of over 90 million servings|No preservatives or additives

Sanshō Co., Ltd. Specialties

Sanuki udon|Ramen|Soba|Pasta

Sanshō Co., Ltd. Certifications & Equipment

Noodle production line|Fermentation aging equipment|Freezing equipment

Locations of Sanshō Co., Ltd.

Company History of Sanshō Co., Ltd.

1. Founded in 1984 as a noodle research laboratory (Japan Food Research) in a workshop space near Marugame Castle
2. Sanshō Co.
3. Ltd. was established in 1986 and began full-scale udon sales. The company constructed its main factory in the Sakaide district in 1988
4. launched mail order operations in 1995
5. and entered e-commerce in 2000 with the opening of udon restaurant 'Kijōan' inside JR Sakaide Station. In 2001
6. the company began research and production of homemade dashi
7. and received the Rakuten Gourmet Award in 2002. A dashi factory
8. soba factory
9. and prepared dishes factory were built in 2004
10. marking the launch of 100% domestic wheat udon. In 2013
11. sales and shipping departments relocated to a new office in Utazu
12. and in 2021
13. the company introduced an eight-stage preparation method for noodle production.

Awards & Recognition of Sanshō Co., Ltd.

• Sanshō has received the Rakuten Gourmet Award multiple times. In 2020
• the 'Premium Beef Udon Set' won both the Runner-up Award and the Noodles Category Gold Award at the Rakuten Gourmet Award.

Sanshō Co., Ltd. Supported Categories

FAQ about Sanshō Co., Ltd.